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Chinese, Malay, Peranakan

Chinese, Malay, Peranakan

Featuring The Malayan Council (Dunlop Street), Candlenut, Seng Kee Black Chicken Herbal Soup (Kembangan), Lau Pa Sat (Telok Ayer Market), Taste Good (Sim Lim Square), Clementi 448 Market & Food Centre, Hai Di Lao Hot Pot ([email protected]), Black Society, Seasonal Tastes (The Westin Singapore), Holland Village Market & Food Centre
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eatpraylove foodie
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Ordered various items such as beef brisket with tomato noodle $8.80, wanton with egg noodle $5.80 and dumplings soup $6.00. It’s definitely one of the better noodles and dumplings I’ve tasted.
The dumplings were plump and generously filled, the char siew was tender and tasty however the tomato noodle was a little disappointing as it didn’t have the tomato taste but the beef was really tender. Overall it was a good experience. Will definitely be back! 8.0/10

Stir fried water spinach with chicken cubes and eggs. The chicken was well marinated and eggs were scrambled eggs alike which I like! 6.5/10

Has been a while since I ate and still as good with more varieties. I love how the eggs were watery yet flavourful with tomato sauce. 6.0/10

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Pretty good nasi lemak as the rice was fragrant. Could taste the coconut and panda aroma with every bite. However rice was slightly too mushy instead of grainy. Chicken cutlet and the fish fillet were quite normal like those you could find anywhere but I love the otah though. Pretty worth the price for the portion but personally find CRAVE nasi lemak a lot better. 6.0/10

Chicken thigh set with additional fish fillet. Set comes with chicken thigh, vegetable and a fried egg. Do love their chilli and the sambal that was fried with the brinjal. The downside was that most of the food served are all fried with sambal. However rice was really fragrant and chilli was extremely good. 6.5/10

Fried bee hoon, fish & sotong fillet and 1 fried egg.
My go to breakfast if I want to start my day off right. The consistency of this stall is great! 6.5/10

Was a little disappointed as it tasted like any other hor fun at any place. 5.0/10

The bee hoon was al dente and helped to balance out the savoury dish. The wok hei was evident with slightly charred bee hoon. The crab flesh was juicy, sweet, robust, substantial and exceedingly plump. This dish was definitely not too bad considering how hard it is to find a place that has wok hei. 8.0/10

All the meats were well seasoned and tender. The roasted pork was medium thick crackling and decent in texture while the char siew was lightly charred. 7.5/10

Diced chicken covered with super thick salted egg sauce that was flavourful on a bed of warm, fluffy rice.
The sauce was so good that I’ll want it on every spoonful of rice. 7.0/10

Duck was way too little and there weren’t much meat just skin. Rice was tasty with real yam in it. 6.5/10

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Quality over quantity.

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