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Western

Western

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EatPrayLove Foodie
EatPrayLove Foodie

House made prawn and squid patty, soft shell crab, wasabi mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
The portion was huge and loaded with fresh seafood. The patty was really unique and you could taste that they used real ingredients. 8.0/10

Puff pastry, mushroom ragout, parmesan and mesclun green.
Definitely highly recommended to order! It was so so so good that I can’t stop eating. 9.0/10

Norwegian salmon, shiro miso sauce, forest mushroom, butternut squash, brussel sprouts, kale, over dried tomato, onsen egg with red rice.
This is definitely a healthier option in their menu. Thoroughly enjoyed the combination and surprisingly it was quite filling. However I didn’t quite fancy the over dried tomato as it was too sour to my liking. 7.5/10

Baby crayfish, tomato cream sauce, spaghetti, wasabi tobiko, panko-crumbled poached egg and tobiko.
This was really good and they were quite generous with the amount of crayfish. The crayfish was really fresh too and went really well with the tomato cream sauce. The sauce wasn’t too jelak that you cannot finish it. 8.0/10

For this, you can choose how you want your eggs to be, 2 proteins, 2 sides and either walnut rye toast or mesclun green. The eggs were done right and the portion was quite large considering the price. Plating definitely added the satisfaction of the whole meal. 8.0/10

Baby crayfish, avocado tobiko, mesclun green, awful dressing and chilli mayo.
Was quite surprised at how everything blended so well in the mouth. The crayfish was really fresh and portion was worth the price. 7.0/10

Baked boneless chicken leg coated with hot sauce, served in tomato based sauce stew with cauliflower mushrooms and potatoes with a toast at the side. This was surprisingly quite filling. Sauce was just the right sourness. Chicken was tender but a little too little. 6.5/10

Fries were chunky and the sweet potato was really sweet. It’s served their homemade aioli sauce which honestly tasted like mayonnaise which I don’t fancy and didn’t go well with the fries. 6.5/10

Chargrilled chilean salmon, served with tom yum cream sauce. This was under the choose your main section which allows you to choose 2 side dishes. I chose truffle lotus and sweet potato fries. Both side were great! The salmon was grilled to perfection without being too dry. It was juicy and tender. Will definitely come back again! 7.0/10

Tender grilled chicken with parmesan cheese asparagus as sides.
The ginger was subtle to no taste but the honey was really good. This was a good mixed of sweet and savoury due to the slightly charred taste. 6.0/10

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Salmon was a little dry but for the price there’s nothing to complain about. The honey added a little moist to it. Fries was freshly fried and it was good. Coleslaw was more of your regular coleslaw which can be found everywhere.
All in all it’s not the best but I’ll come back for a quick affordable fix for western food in the shopping centre. 6.0/10

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Skin was crispy and chicken was tender. I find that this is way more worth than 2 pieces of wings with rice. Their rice tasted really flavourful. 7.5/10

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