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Western , Swiss, Italian

Western , Swiss, Italian

Featuring Benjamin Barker Cafe, Spago by Wolfgang Puck, Two Men Bagel House (Novena), iSTEAKS Diner (The Star Vista), Lawry's The Prime Rib Singapore, Marché Mövenpick ([email protected]rset), Seasonal Tastes (The Westin Singapore), Martin Zwerts, Nostra Cucina, Outback Steakhouse (orchardgateway)
lm lim
lm lim
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Tender chicken with interesting sides - cinnamon pumpkin and garlic butter eggplant.

Buffet spread was really fantastic as they had many cuisines to choose from.

Three thin slices of rare tender beef with yorkshire pudding and US iddaho mashed potatoes.

Hijiki seaweed rice, korean banchan, gochujang and sesame. I didn’t really like this dish as I felt that it didn’t come together as one dish. Everything was on its own.

Gruyere and aged cheddar, garlic aioli, smokey onion-jalapeno marmalade and french fries.
The burger was really tasty as the cheddar was flavourful. The jalapeno gave it some kick and portion of fries was quite huge.

A very unique rendition of laksa. The dry fried rice noodles wrapped with calamansi, laksa leaf was really mind blowing. A must to order to whet your appetite. You definitely cannot stop at one piece.

Pizza was topped with yoghurt, garlic, salsa verde and mint. Everything blended well together with the freshly made crispy pizza.

Tomato sauce, mozzarella, ricotta, mushroom, salami, basil, parmesan.
Pizza was surprisingly good as it was freshly made upon ordering.

Not a bagel person but this place changed my mind.
The lamb bagel came with a lamb patty, cheese melt, fried egg and hollandaise.
The primal came with smoked brisket, house pickles, cheddar and mustard bbq sauce.

In life, you can’t have the best of both worlds but for food, you can. Choose this if you cannot decide between having beef or ribs as they’re both equally good.
Half rack of smoked baby back ribs paired with sirloin, served with aussie fries.
Ribs was done just right, as meat was not too dry and came easily off the bone. Steak was tender and came in the right done-ness.

Went there during dinner and was overdone. Ordered it in rare but came in medium rare. However meat was well seasoned, tender and not too dry.

Jack’s place has been around for quite some time. Their steak is juicy and tender and priced reasonably.
Steaks are served on hotplate and comes with baked potato with sour cream sauce that’s really appetising.

lm lim

Level 6 Burppler · 124 Reviews

Quality over quantity.

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