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Western

Western

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Grow Fat And Huat
Grow Fat And Huat

Went there during Chinese New Year for their buffet. The sauce wasn’t as spicy as I thought it would be. It was a tad disappointing as the sauce was quite bland however the crayfish was fresh.

Went there during Chinese New Year for their buffet. The salmon was done right, leaving it juicy. It doesn’t have the fishy smell and I definitely went back for many rounds of it.

1 Like

Grilled lamb rack with seasonal vegetables and mashed potato served with homemade brown sauce.
Lamb was really tender and grilled to perfection.
The sauce was really flavourful and special which I can’t figure out what they added.

1 Like

Al dente linguine served with fresh prawn, squid, mussels drenched in their amazing tom yum sauce which was just the right spiciness and sourness

1 Like

Tender and juicy beef accompanied with crisp fried onions, sliced tomato, cucumber, crisp lettuce and purple cabbage slaw smothered in all time favourite satay sauce on toasted charcoal buns served with cajun fries.

1 Like

2x chargrilled boneless chicken thigh basted with spicy hot sauce topped with cheese and tomato salsa.
Chicken was tender and portion was definitely worth the price. Chose tomyum pasta and sweet potato fries as sides. Both sides were really tasty and special. Will definitely return. 7.0/10

House made prawn and squid patty, soft shell crab, wasabi mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
The portion was huge and loaded with fresh seafood. The patty was really unique and you could taste that they used real ingredients. 8.0/10

Puff pastry, mushroom ragout, parmesan and mesclun green.
Definitely highly recommended to order! It was so so so good that I can’t stop eating. 9.0/10

Norwegian salmon, shiro miso sauce, forest mushroom, butternut squash, brussel sprouts, kale, over dried tomato, onsen egg with red rice.
This is definitely a healthier option in their menu. Thoroughly enjoyed the combination and surprisingly it was quite filling. However I didn’t quite fancy the over dried tomato as it was too sour to my liking. 7.5/10

Baby crayfish, tomato cream sauce, spaghetti, wasabi tobiko, panko-crumbled poached egg and tobiko.
This was really good and they were quite generous with the amount of crayfish. The crayfish was really fresh too and went really well with the tomato cream sauce. The sauce wasn’t too jelak that you cannot finish it. 8.0/10

For this, you can choose how you want your eggs to be, 2 proteins, 2 sides and either walnut rye toast or mesclun green. The eggs were done right and the portion was quite large considering the price. Plating definitely added the satisfaction of the whole meal. 8.0/10

Baby crayfish, avocado tobiko, mesclun green, awful dressing and chilli mayo.
Was quite surprised at how everything blended so well in the mouth. The crayfish was really fresh and portion was worth the price. 7.0/10

Live to eat and I wonder why I can’t see my abs. 30% Burpple Beyond: EATP006 % off Myprotein 👇🏻

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