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Zi Char

Zi Char

Featuring Kok Sen Restaurant, Fatt Choy Mui Seafood Restaurant
Ng Z-Ting
Ng Z-Ting

We chanced upon this restaurant and decided to give it a try as it seemed pretty popular. They just opened for business at 5pm and there was already a queue at about 5.30pm. We ordered their signature Big Prawn Hor Fun ($18) and prawn paste chicken ($13). Their Hor fun didn’t disappoint. It is pretty unique as the sauce is not the usual Hor fun sauce. But will probably not order the prawn paste chicken if we visit again. Pretty mediocre.

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We ordered three dishes, marmite pork, hot plate beancurd and trio egg with spinach soup. The only dish that is worth order is the marmite pork. It is very flavorful. The hot plate beancurd with quite a disappointment as the hot plate was not heated sufficiently and the dish was just sitting on slightly uncooked egg sitting at the bottom of the plate. The soup is decent but nothing to shout about.

Overall an average causal dinning place. Not something worth specially heading down for, but if you want to get some food to fill your tummy when you are nearby, it is a place that you can consider. (Oh, they serve their dishes really fast!)

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