Say 'HELLO' to new places on Burpple Beyond! Get 1-for-1 at The Pelican, Chico Loco, Outback Steakhouse, Little Creatures & more. New places are added weekly — be a member now!
close
Show Map
MEALPAL

MEALPAL

Order > Pickup > EAT! It’s so convenient & can choose your own crave.
Foody liciousss
Foody liciousss
Share this list with your friends:

Don’t really like it, too much of herbs & spices together with pasta.
Rating: 💫💫/5

YUMMZ!
Expensive meal at cheap price.
Rating: 💫💫💫💫/5

Salmon tasted well however as usual soba is lesser than the cabbage.
Rating: 💫💫💫/5

Huge portion of Pork Katsu.
Expensive meal for cheap price.
Worth it.
Rating: 💫💫💫💫/5

Shattered crabmeat with Penne.
However is just worth 1 time try instead.
Rating: 💫💫💫/5

Coconut chicken not to my liking.
Rating: 💫💫/5

🥙!
Generous amount of salmon.
Worth giving it a try!
Rating: 💫💫💫💫/5

YUMMZ!
Chicken taste good, mixed well and ready to eat!
Rating: 3.5⭐️/5

Korean Spicy Rice;
Chicken taste great!
Everything mixed well and ready to dig in.
Rating: 3⭐️/5

Wide spread of ingredient
Too much for individual.
Rating: 3.5⭐️/5

Instagram: @_foody_liciousss

What To Read Next

Say Cheese(cake)!
Say Cheese(cake)! You now have 12 cheesy reasons to smile. Here’s a round-up of places to get your cheesecake fix in Singapore.
Rice to the Occasion With These 1-for-1 #BurppleBeyond Sushi Deals
Rice to the Occasion With These 1-for-1 #BurppleBeyond Sushi Deals Use these stellar 1-for-1 #BurppleBeyond deals to pig out on sushi and sashimi to your heart’s content!
The Secret Life of Sourdough
The Secret Life of Sourdough Is it literally sour bread? Well, kinda. Why is everyone talking about it? Cos it’s suh tasty. Where can I get some? Read on!
This Is Mark. Mark Is The Most Entitled Diner Ever. Don’t Be Mark.
This Is Mark. Mark Is The Most Entitled Diner Ever. Don’t Be Mark. When we go to restaurants, we don’t just want food. We want an Experience—and that’s fair, considering the money we spend on these meals. But when does expectation become entitlement? When do you cross the line from discerning to demanding? Is ‘foodie’ code for ‘fu...ssy’? Five chefs tell us.