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Chinese Food

Chinese Food

Featuring FOOK KIN, Mongkok Dim Sum (Geylang), Kai Garden
Nurul Hana
Nurul Hana

Kai’s Garden Peking Duck has got to be one of the best or at least the best for me. The get the skin of the duck so crisp and flavourful and u get to wrap them in the popiah skin that comes in different colours which makes it interesting. Not just that, they can be paired with 5 different sauces (sesame, black pepper, mustard, normal sweet sauce and a slightly thicker version of the sweet sauce) U get to try different flavours but the sweet sauce is still my favourite.

Get this. Such a memorable dish and I always order it whenever we are there. The pork itself has so much flavour and a good bite when surprise, there’s a sweet coconut cream waiting for you when u get to the core of the balls 🤤 goes so well together!!

Everything in the picture was bad I honestly don’t get what’s all the good reviews about. Only thing acceptable was the liu sha bao but even that was pretty cold but otherwise flavour was not bad. Don’t bother coming down.

Got the small platter which consists of Char Siew and pork belly together with the noodle and lava egg.

Gotta say my favourite was the crispy pork belly with the mesmerising crunch and the highlight was definitely the mustard sauce which goes so well with it. So so good!! (U can ask for extra mustard sauce for free cuz trust me, it’s very addictive😉)

The char siew was good as well, was tender and sweet but i would eat it on its own instead of the additional sauce given as it got overwhelmingly sweet and jelak. Also, the char siew seem to taste better at the Roast Paradise outlet but still it’s good here.

The noodle was springy and had a good flavour to it with the chili and I had it with the lava egg. Had minced meat and the pork lard definitely gave the crunch and the xtra oomph

Another foodie that loves to eat and share all the good stuff so nobody misses out! 😊

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