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Fish Soup

Fish Soup

Featuring No Milk
Veronica Chen
Veronica Chen

Okay here is the thing: I really rarely rave about fish soup because most taste rather similar and it's rather hard to come up with a distinct differentiator. No milk's version might taste simple but it gets more addictive with each month. I thought long about why their formula was a winning one and it occurred to me that it was actually the perfect combination of the all the ingredients put together. Their homemade chilli sauce deserves a honorable mention as it packs some zest and flavour into the soft fish slices. I added the tofu floss for an additional $1 for an added texture and it was really soft but you could taste the crisp in the broth. The staff are also a super friendly bunch who offered more soup when they saw how much I was enjoying it; totally made my night. I foresee myself popping by more often for a comforting bowl of fish soup!

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