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Ice Cream Places

Ice Cream Places

Featuring Twenty Grammes (Bugis), Creamier (Toa Payoh), Matchaya (Icon Village), Tom's Palette, Matchaya (The Cathay), Birds of Paradise Gelato Boutique (East Coast Road), Dopa Dopa Creamery, Kindred Folk, Apiary, Creamier (Gillman Barracks)
Ethel Tan
Ethel Tan

I got apple and cucumber and a salted caramel with brittle flavour. The apple and cucumber was refreshing while the salted caramel with brittle was pretty normal in flavour but I liked how the brittle added an extra crunch to it. After trying Monarchs & Milkweed Gelato, this pales in comparison so I doubt I'll pay full price for this next time too.

The ice cream was refreshing with a nice balance of the sweet and tangy flavours. There were raspberry bits in it too. I was pleasantly surprised by the cone which was really fragrant and crisp as well!

This was so refreshing and I could taste the apple and cucumber bits in this ice cream too!

The Humble Scoop now have Mantou with ice cream on weekends! I had the guava with sour plum ice cream and it was very refreshing. The mantou was crispy on the outside and fluffy inside too.

1 Like

The spiced pear flavour was slightly savoury and sweet at the same time. The rose peach sorbet was rather sweet and the peach flavour was stronger than the rose. These flavours were complemented by the fragrant thyme cone as well.

The pipagao ice cream was quite different from expected. They use three legs pipagao which is a more herbal and less sweet version from the nin jiom brand. This had a pronounced herbal flavour indeed and while some of us liked it, some of us didn’t. I thought it was pretty refreshing and different from usual ice cream flavours.

2 Likes

I’m not a fan of durian but don’t mind eating it and I thought this was really good. It was really creamy and I liked the texture as well. It was like eating frozen durian and so much work was put into this too.

1 Like

The Parmesan cheese and crackers is made of 14 month parmigiano-reggiano ice cream with white chocolate coated cream crackers. I love this because I love cheese and felt that the cheese flavours were strong enough but not too dense for me to finish a cup.

2 Likes

This combination sounds unusual but there’s that umami flavour in the ice cream. I liked how the white chocolate coated almonds gave the ice cream that extra crunch too.

1 Like

The melt and sizzle is also an old flavour which will be available 27 and 28 September. It’s brown sugar ice cream with cranberries, blueberries and chocolate coated popping candy. This was a popular choice that was voted for but many of us who were at the tasting weren’t fans of this 😅

1 Like

The red wine sorbet is an old flavour that will be available 27 and 28 September. This is crafted with Shiraz. Those present who like wine liked this.

1 Like

This is a collab with Parchment & Co created the Tie Guan Yin with coffee popcorn ice cream. This is Tie Guan Yin ice cream with popcorn coated with white chocolate and ground coffee bean. This will be available on 20 and 21 September at Tom’s Palette.

1 Like

Ethel Tan

Level 9 Burppler · 1570 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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