Dim Sum

Dim Sum

Featuring Legendary Hong Kong, Wan Hao Chinese Restaurant (Singapore Marriott Tang Plaza Hotel), Treasures Yi Dian Xin (Paragon), Tien Court Restaurant, Grand Shanghai Restaurant, Crystal Jade La Mian Xiao Long Bao (Ngee Ann City), Victor's Kitchen (Chinatown Point), TEAHOUSE by Soup Restaurant (Changi Airport Terminal 1), Treasures Yi Dian Xin (Raffles City), Tim Ho Wan (Jewel Changi Airport)
Carrie Carrie
Carrie Carrie

Delightfully juicy inside, with crispy skin outside. Really good.

I was actually confronted by a server for declining tea when I was almost ending my meal. She said it was compulsory for diners to have tea, and the next time she will charge me even if I don’t wanna drink tea. And if I don’t want tea, I need to get water which is chargeable as well. Then she snatched away the unopened wet towels without further explanation and stalked off. I was utterly shocked by this rude interruption. I mean, couldn’t she have just told me while I was paying the bill instead of pouncing on me while I was still eating? I guess there won’t be a next time.

They offered these in steam and fried versions. Never heard of fried salted egg buns before, and they sounded delicious. Indeed I didn’t regret my choice. Not oily, with hot salted egg lava inside that was prone to overflowing. Quite a filling dish.

Wontons featured juicy fresh prawns but I ordered this for the sauce. Not as sour as I preferred. A bit on the sweet side.

Not as crispy as the one in Hua Ting but still very enjoyable. Not very spicy.

Prawns and pork with bits of mushrooms. No foul porky smell. Very juicy.

A good quality har gau with fresh and juicy prawns.

I could smell the alluring truffle oil as well as taste it. Of all the truffle mushroom dumplings I’ve tried, I liked this the most. Skin was thin and chewy, and the mushrooms inside were well seasoned.

The last time I came, the sauce was provided in a small bowl. This time it was poured on the rice rolls before serving. Amt was too little so the dish was quite bland. But I enjoyed the crispy shrimps very much.

This dish came warm, but the meat was surprisingly salty. Not as tender as I remembered it.

Steaming hot and silky smooth. Perfectly seasoned, both for the congee and the meatballs.

The best yuan Yang I have ever tasted. The ratio of Kopi & Teh was perfect. Sweetness level perfect. Good strong taste not diluted by ice. I loved this.

What To Read Next

New Restaurants, Cafes & Bars In Singapore: June 2021
New Restaurants, Cafes & Bars In Singapore: June 2021 Say hello to these new concepts on the radar this month, from affordable Japanese fine dining to a cafe specialising in flavoured cold brews – think melon and caramel!
1-for-1 Takeaway Deals: Western Affair
1-for-1 Takeaway Deals: Western Affair If you're craving for some Western food, why not head to these spots for 1-for-1 Mains with #BurppleBeyond? From Fat Belly Alternative Steakhouse, Happy Ending Pizza Parlour, The Rebel Bar to Hooters and COLLIN'S, there's sure to be something for everyone.
Get Your Cold Brew and Coffee Fix With These Deliveries & Takeaways
Get Your Cold Brew and Coffee Fix With These Deliveries & Takeaways From full-bodied cold brews to coffee mixed up with orange or matcha, these coffee spots will have you awake and energetic in no time. Check out their takeaway deals too!
Say Hello and Goodbye to These Burpple Beyond Deals (June 2021)
Say Hello and Goodbye to These Burpple Beyond Deals (June 2021) As we close off the second quarter of 2021, say hello to top-performing new merchants on Burpple Beyond and take a sneak peek at what's coming in July.