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Fusion

Fusion

Featuring Pasta Supremo, Uncle Kiisu, MAMA SOI, Two Hana
Melissa Chia
Melissa Chia

I have slight mixed feelings about this dish. While I loved that it was a brave take on fusion food, I found that the ramen was a bit soggy from the buah keluak sauce which did not combine with the noodles as well as I would’ve liked. Pork balls tasted like they came out from the fridge as well. Nevertheless, still a great and innovative fusion dish and worth a try!
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This tasted reminiscent of a carbonara. I liked how the sauce was creamy yet light.
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Loved the unagi coleslaw which was creamy and bursting with umami. The tobiko flakes added a nice dimension and I had fun bursting the tobiko roe in my mouth.
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Quite liked the unagi sauce drizzled over the wings, which were crispy and spicy with a strangely similar taste to the frozen wings I get from the supermarket.

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However, found it slightly pricey for the portion size.
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Mash tasted like regular mash and the doenjang flavour was lacking.
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#korean #koreanfood #fusion #fusionfodod

Relatively simple and the sous vide egg added a nice creamy touch to the rice.
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#korean #fusion

but not really? Homemade pasta was soft and fresh! Loved the cream in this dish and the generous servings of pork belly. The pickled onions added a nice twang and refreshed my palate from the creaminess of the carbonara sauce.
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#pasta #carbonara #pork #bacon #porkbelly

Loved the marinara here, with a tangy sauce that I could smother myself in. Pasta was soft and the sauce clung unto it relentlessly in a good way. The colossal meatball placed in the center had a Asian taste to it with water chestnuts added for an extra crunch. Delicious and felt really happy after eating this!

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Infused in a coconut and a tomato marinade, the beef short ribs had a soft bite to it. It went well with the papaya salad that was piled on top!
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The wings were crispy on the outside, moist on the inside. Goes perfectly well with a mug of ice cold beer!
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A simple and fuss free dish. Squid was seasoned well and retained its soft bouncy texture while having a crisp exterior layer. I could see why they put this on the menu - it was a yummy snack that would go well with beer!
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Fueled daily by teh c kosong peng 🥤 Instagram 📷: @mellybellyate

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