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Featuring Omoté, Charcoal-Grill & Salad Bar Keisuke, Wasabi Tei, Chirashi King Kong (Neuros)
Shirley Ting
Shirley Ting
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This is my usual place for Cod fish Claypot soup & Chirashi Don. Been a regular customer for this restaurant for at least 10 years. Chirashi Don is always generously sliced with freshness. Despite the inflation, the quality never gives way!

Ordered 5 types of grilled fish

1)Grilled Teriyaki Black Cod ($21.90)
2)Grilled Miso Marinated Black Cod($21.90+)
3)Grilled Dried Atka Mackerel ($14.90++)
4)Grilled Mackerel ($11.90++)
5)Grilled Salmon Belly ($16.90++)

Each set comes with an onsen egg, japanese steamed rice & free flow salad bar. All the grilled fish are with amazing quality and taste. I enjoyed the cod fish & Atka Mackerel the most. It has a buttery taste, crisp on the outside while the flesh are sweet & soft.
The downside will be the extremely long queue. Queued 2 hours on the Friday night!

Total bill: $104

Can't remember how many times we visited this shop for the crave of Chirashi Don. Famous for their truffle infused rice & quality served sashimi at affordable price tag.
For a change, I decided to try their scallop spaghetti which usually sold out fast. With minimal of spaghetti left, the owner suggested to do a fusion of spaghetti + signature truffle rice.

Waa surprised on how beautifully it was served. They used the angel hair pasta rather than the usual spaghetti. Infused with truffle oil and serve cold. Enjoyed the pasta + rice combination. Scallops are nicely torched with sweet mayonnaise sauce on the top. Very creative & tasty. Thumbs up! 👍

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Has been visiting this restaurant for their chirashi Don since it was once known as sushiro. The standards has dropped & price has increased quite a fair bit. Chirashi Don overall is still reasonably good apart from the inflated price. The portion of $18.90 was previously selling at $12.90. Tried Unagi Don for a change but the sauce is too sweet and overly marinated for my liking. Will not re-order.

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