Dessert

Dessert

Featuring Carpenter and Cook, Twenty Grammes (Bugis), The Tiramisu Hero, Lady M (Orchard Central), Flor Patisserie (Duxton Hill), Revelry, Cedele Bakery Kitchen (The Star Vista), Kagurazaka Saryo (VivoCity), The Royals Bistro (National University of Singapore), Gin Thye Cake Maker (Sembawang)
Brenda Kuan
Brenda Kuan

Ordered through online. Comes with mixed varieties of favour, shapes and colours. Nice, sweet, soft and taste just like the old time bakery cakes.

One of my favourity dessert place to go for. Super pretty tarts with very fresh and tasty fruits. Usually the shop only served sliced cake portion. Pre-ordered this for my friend birthday.

This is one of the hidden gem in bukit timah. It is a very comfort and quiet place to chill. The pasta and tea were great and at very reasonable price. We tried this signature dessert but it is way too sweet for me.

We were back again for the crepe cake. This time round, we tried to go with a glass of creme de la rose. It tasted like latte with abit of rose fragrant.

The salted egg yolk sauce is what makes it unique but we still prefer without dipping the sauce. The charcoal waffle and salted caramel ice cream was good!

1 Like

I have visited Flor multiple times over the last few years and have seen the patisserie expanding their cafe and opening several outlets, which is quite impressive! In my recent visit, we tried a valrhona dark chocolate cake and a matcha cake infused with chestnut cream and red bean paste. If you prefer your cake with less sugar, go for the dark chocolate one. For patrons with a sweet tooth will really enjoy the matcha azuki chestnut cake for the sweetness and the varying density and textures: sponge cake, layers of creme and crisp sugar coating.

Tried the original favour at The Lawn @ Biopolis and came to know about Tiramisu Hero physical cafe. Love this fresh and soothing unique favour. This combi is less sweet than original one and blend just well.

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