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Dessert Place

Dessert Place

Featuring Twenty Grammes (Bugis), Carpenter and Cook, Flor Patisserie (Duxton Hill), Lady M (Orchard Central), The Tiramisu Hero, Revelry, Cedele Bakery Kitchen (The Star Vista), The Royals Bistro (National University of Singapore)
Brenda Kuan
Brenda Kuan

This is one of the hidden gem in bukit timah. It is a very comfort and quiet place to chill. The pasta and tea were great and at very reasonable price. We tried this signature dessert but it is way too sweet for me.

We were back again for the crepe cake. This time round, we tried to go with a glass of creme de la rose. It tasted like latte with abit of rose fragrant.

The salted egg yolk sauce is what makes it unique but we still prefer without dipping the sauce. The charcoal waffle and salted caramel ice cream was good!

1 Like

I have visited Flor multiple times over the last few years and have seen the patisserie expanding their cafe and opening several outlets, which is quite impressive! In my recent visit, we tried a valrhona dark chocolate cake and a matcha cake infused with chestnut cream and red bean paste. If you prefer your cake with less sugar, go for the dark chocolate one. For patrons with a sweet tooth will really enjoy the matcha azuki chestnut cake for the sweetness and the varying density and textures: sponge cake, layers of creme and crisp sugar coating.

Tried the original favour at The Lawn @ Biopolis and came to know about Tiramisu Hero physical cafe. Love this fresh and soothing unique favour. This combi is less sweet than original one and blend just well.

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