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Featuring Char (Jalan Besar)
Sarah Lim
Sarah Lim
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Another awesome dish from Char. Bite sized deboned cubes of pork coated with thick sticky salted egg sauce. So addictive you could munch on them neat.

Of course everyone comes for their namesake, that glistening charred char siew that no doubt is the star and a must-order. But their zi char dishes fared pretty well too. This was a generous portion of stir fried beef with a good smokey char. Picked the spring onion sauce that was great. Good for downing white rice.

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