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The traditional, and then the not-so-traditional fusion and whateverrr
Sarah Lim
Sarah Lim

Was pleasantly surprised to find a dish like that in Singapore, as I've only ever encountered it in London. The duck confit was legit with moist meat and paper-thin skin. The waffle wasn't merely a vessel, but a star on its own. Nice egg with a oozy yolk. Just wished for more honey.

A deadly plate with artery clogging fats and carcinogenic over charred crust. But yes it was all worth it.

1 Like

Another awesome dish from Char. Bite sized deboned cubes of pork coated with thick sticky salted egg sauce. So addictive you could munch on them neat.

Of course everyone comes for their namesake, that glistening charred char siew that no doubt is the star and a must-order. But their zi char dishes fared pretty well too. This was a generous portion of stir fried beef with a good smokey char. Picked the spring onion sauce that was great. Good for downing white rice.

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