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Three pieces of soyfflé pancakes served with soy whipped cream, brown sugar syrup and soganture soy soft served. The pancakes texture is slightly on the cakey side but pair well with the soft serve. RM22 per serving.

A combination of Soylab’s signature soy milk with yam paste. Requested for non sugar and it’s quite thick the texture. RM8 for regular size.

Signature beancurd served with signature soy milk, glutinous rice balls, adzuki red beans and brown sugar syrup. RM9.50 per serving.

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Soft and fluffy soufflé Pancake made from their signature soy milk, topped with smooth snow cream, adzuki red bean paste and a scoop of green tea gelato. I find the soufflé Pancake slightly denser and caky than the usual Japanese soufflé pancake. Probably due to the thickness of their soy milk. RM23 per serving.

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Crispy soy cube serve with salted egg sauce. I find this rather bland and nothing to shout about. The texture was a bit rough. RM9.50 per serving,

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