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Food Adventures

Food Adventures

Featuring Shin Minori (UE Square), Bedok Interchange Hawker Centre, Soi 19 Thai Wanton Mee (Space @ Kovan), Ang Mo Kio 628 Market & Food Centre, 724 Ang Mo Kio Central Market & Food Centre, NTUC Foodfare (AMK Hub), Hock Hai Curry Chicken Noodle (Bedok Interchange Hawker Centre), Malaysia Chiak! (Northpoint City), Master Prata, S-11 (Bishan 504)
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Boneless chicken breasts, mushrooms and spaghetti. No bacon since this outlet is Halal certified. Decent chicken carbonara fare at the food court.

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I came with high expectations and was not disappointed at all! In fact, consider me a fan now. For a reasonable price of $4, you get a sizeable portion of Al dente noodles, tender char siew meat and juicy wanton dumplings.
Be prepared to wait though - I queued 30min for my food.

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($5.80 for NTUC Union members)
Udon was sufficiently springy with ample servings of potatoes and onions in the rich and flavourful curry broth. However, I was still disappointed that there was no trace of meat in the dish.

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Both dishes were excellent! Must try the pig’s trotter rice next!

Canton Jumbo is a popular three meat chain. It is especially crowded during weekday lunch hours. The Char Siew was good, and I enjoyed the wanton soup. Ask for less rice as the portion of rice served is huge! One plate can be shared by two people

Must have when you’re at Bukit Timah Food Centre. The Gula Melaka is very good. Even though we asked for less sugar, it still tasted absolutely divine!

A huge pot of Herbal chicken soup served with an assortment of mushrooms and half a chicken. This can be found at the hawker centre called “Meetup @ 13” next to a famous stall that sells duck rice and wanton mee

Brown rice was mixed into the fried rice for the health conscious and the poached egg, with runny yolk and white, was slow-cooked at exactly 61.7°C (according to the thermometer displayed prominently at the stall). Grilled pork itself was sliced too thickly and tasted too tough to chew.

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Springy noodles with a generous serving of minced pork. But overall, this meal was unremarkable.

Decent portion and reasonable price point for the throng of hungry students. The chicken itself, however, was overcooked and dry.

This is a $4 plate with additional ingredients (mob $2). I thought it was rather pricey as there were only 5 prawns in total and bits of sotong. It was served in a wet, tasty broth however, and the accompanying chilli was to die for!

Tender chicken breast meat, springy noodles, potatoes, bean sprouts and tau pok soaked in savoury curry soup that had the right consistency - not too spicy or too thick. We will definitely return for more!

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