Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Tan-Thai-Lising

Tan-Thai-Lising

Featuring The Laneway Market, Penguin’s Kitchen, Sticky Rice
Eunice Pang
Eunice Pang

💵: $19

📈: 7/10

🤔: Would be better if the dish was served hotter, but it might also be because of the capellini's inability to retain heat. The shrimp paste was bouncy and shrimp floss added to the light tom yum flavour, pretty good dish overall!

💵: $8

📈: 6.5/10

🤔: Basil taste was there, but would have been better if it was more distinct. The flavours of a good basil pork/chicken did not really carry through here, so I was not the biggest fan of this dish. Liked that they had an option with egg tofu, which was pan-fried before being added to the dish, and yet still stayed silky smooth.

💵: $6

📈: 7.5/10

🤔: For its price, we were definitely shocked by the portion and taste. Shared amongst three fo us, we could not even finish it. Had a slight wok hei fragrance to it and it wasn't too spicy (would have personally preferred it spicer). It is definitely on the wetter side, so the taste was a bit watered down, but still delicious and something orth ordering when you are there!

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💵: $15

📈: 7.5/10

🤔: Opted for the seafood version, and was a bit disappointed as the squid was overcooked, but everything else was fine. For $15, it was kinda pricey for Thai food but considering how authentic it tasted, it was worth the price. The soup itself was quite good. It was pretty spicy, but the kick of spice only comes in after you have swallowed the soup. It had a strong lemongrass fragrance which I liked and it was not too sour either. Love the fact that they had the soup on a pot with a flame, keeping it warm throughout our entire meal.

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💵: $8

📈: 7/10

🤔: Had a distinct wokhei taste to it and was overall pretty tasty. The vegetable itself was crunchy and the sauce was thick and savoury, great when paired with rice. A great addition to a meal there, especially if you wanna get something ‘healthier’.

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💵: $8

📈: 7/10

🤔: First time trying this and although it was not bad, I’m not entirely sure I would order it again. Am a super big fan of century egg so that was that, but pickled ginger is a no for me. There’s this liquid or sauce that the eggs are sitting on, and it is slightly sour, but I can’t really put my finger on the taste. Pairing the century egg with the coriander and the chilli was quite nice, refreshing even as the egg has been sitting in the sour-ish sauce and is not hot, room temperature maybe. You can give it a try if you like century eggs, otherwise you might wanna give this a miss!

💵: $12

📈: 8/10

🤔: Second time having this dish and my bad impression of it immediately disappeared. The first time I had it, it was dry and oily and so so so tough to chew. This time round, it was fried to perfection, crispy on the outside and yet not too dry. The garlic in the dish were really well fried too and gave off an aromatic smell. Definitely understand why this dish is a must-get!

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