Tan-Thai-Lising

Tan-Thai-Lising

Featuring Ah Loy Thai, The Laneway Market, Nakhon Kitchen (VivoCity), Penguin' Kitchen (Penguin's Kitchen), Sticky Rice, Saap Saap Thai (Funan)
Eunice Pang
Eunice Pang

๐Ÿ’ธ: $5

๐Ÿ’ฌ: Wanted something soupy warm so I settled for this and I'm pretty sure this is meant for 2 because the noodles were ENDLESS- soup is deliciously sour & slightly spicy as per usual and this came with just a few ingredients but it left me full af!!!!! ๐Ÿคฐ๐Ÿป๐Ÿคฐ๐Ÿป

๐Ÿ’ธ: $6

๐Ÿ’ฌ: Comparable with Penguin's Kitchen's version and PK's said to be one of the best in SG so ๐Ÿ‘‰๐Ÿป๐Ÿ‘ˆ๐Ÿป

๐Ÿ’ธ: $6

๐Ÿ’ฌ: If your concern is the pad thai being overly sweet - you don't gotta worry here
The noodles still retained a good chew even towards the end of the meal and the flavours ๐Ÿฅต๐Ÿฅต๐Ÿฅต so YUMS + big plump prawns oOoO nice

๐Ÿ’ธ: $6

๐Ÿ’ฌ: Out of all the thai restaurants I've been to, Nakhon still does this the best - no cap

๐Ÿ’ธ: $6

๐Ÿ’ฌ: Usually opt for seafood but decided to try chicken and I honestly dk how they earn money.... SOSOSO GENEROUS WITH THE CHICKEN EH ๐Ÿฅฒ๐Ÿฅฒ๐Ÿฅฒ

๐Ÿ’ต: $9.90

๐Ÿค”: Wish they had this in just beef slices or beef balls only because those two were my favourites out of everything!! Tendon was soft, but the beef brisket was slightly tough, though I didn't really like either, but that's just my personal preference!

๐Ÿ’ต: $8.20

๐Ÿค”: Looks damn unassuming and plain but wOAH this was SO GOOOOOOOD 10/10 recommend! Was afraid this would be too sweet but that wasn't the case at all! Same as the pad thai, frozen prawns was used, but the juicy chicken pieces made up for it ๐Ÿคฉ๐Ÿคฉ๐Ÿคฉ On the oilier side, but each rice grain was coated with the flavouring, super fragrant!!!

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๐Ÿ’ต: $8.20

๐Ÿค”: Too sweet for my liking eh โ˜น๏ธโ˜น๏ธ frozen prawns were used, but they were generous with it, really liked the tofu bits added in though ๐Ÿคค

๐Ÿ’ต: $6

๐Ÿค”: $6 for this???????? Just take my money already

๐Ÿ’ต: $6

๐Ÿค”: Not sure why this was my first time ordering the thick version because it is 100% the only version I'm ordering from now on.

๐Ÿ’ต: $19

๐Ÿ“ˆ: 7/10

๐Ÿค”: Would be better if the dish was served hotter, but it might also be because of the capellini's inability to retain heat. The shrimp paste was bouncy and shrimp floss added to the light tom yum flavour, pretty good dish overall!

๐Ÿ’ต: $8

๐Ÿ“ˆ: 6.5/10

๐Ÿค”: Basil taste was there, but would have been better if it was more distinct. The flavours of a good basil pork/chicken did not really carry through here, so I was not the biggest fan of this dish. Liked that they had an option with egg tofu, which was pan-fried before being added to the dish, and yet still stayed silky smooth.

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doing this so u won't have to waste ur calories on bad food

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