Western bistro

The pasta is no frills and has quite decent amount of seafood including mussels, squids and prawns. The prawns are fresh and tasty, but the mussels are dry and bland. The whole dish seems to be small although it’s enough for one person.
The price is $18.00++.

We ordered one seafood marinara pasta and the recommended The Raj pizza. The pasta portion looked small but the chef was generous at the amount of seafoods. The Raj pizza was enough for 2 people. The topping included lots of lamb mince, chicken pieces and sliced capsicums. The lamb taste was quite distinct and the dish could have done without it.
Damage was $26.00 for the Raj, $20.00 for the seafood pasta (Burple beyond free).
Recommended to make use of the happy hour when a pint of beer is only $10.00 nett.

We ordered a Cheeky Breakfast Club and a Steak n Egg. The foods were fantastic, especially the thick bacon in the Breakfast Club which is a rare thing to see. The toasts were pan fried which made crispy and definitely full of guilt.
Both dishes are $25.00 plus service charge. The price can be a bit on the high side, but the deal made it worth it.

The dish features a about a half of pork rib rack with 4 pieces. The protein is arranged on top of a bed of mixed salads with vinaigrette and halves of grilled potatoes. Price is 26++.
Plus: the rib is the hero of the dish. It is slightly glazed and caramelised outside for deep flavour. The salads and potatoes are nicely prepared
Minus: lacking of a sauce to combine the components together. The meat is a bit dry.

The dish contains a piece of beef cheek braised in red wine, served with mashed potato and sautéed broccolini. The portion looks deceptively small but it is actually quite substantial. The beef cheek is beautifully cooked to the point of softness without disintegration, and still retains the gelatinous of the tendon. Price of 32++ is on the high side, but considering each cow has only two cheeks, you will find it worth trying.