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Brunch Bij

Brunch Bij

Featuring Park Bench Deli, Amber Ember, Grids & Circles, Pickleville, Fynn's
Alicia Ng
Alicia Ng

There are not many options for me at PBD so I went for the mushroom melts ($16+). Mushroom trio (shimeji, portabello, white button), mozzarella, balsamic glaze, caramelized onions, arugula, garlic aioli and rye bread.

Love the bread though it got soggy fast. Yes to the cheese and caramelized onions in neutralising the bitterness of arugula. Wasn't the biggest fan of the sauces as it came across a tad too sweet for a savoury sandwich. Pricey but is more value for money with Burpple Beyond.

Used Burpple Beyond for the Avocado Toast ($9.50) and the Nutella & Banana Toast ($8). The sourdough was great. Personally prefer the savoury AvoToast with Feta cheese and spices relative to the sweeter option.

The hot cakes were huge and generously topped with bananas, chocolate brittles and sauce. Can be an overwhelming dish so it would be a better idea to share (though I finished it myself). One of the better pancakes in Singapore in my personal opinion.

Truffle-infused omelette was relatively larger than other brunch places. The truffle aroma and taste was not overpowering the omelette, was just right. Would come back to try the corn fritters and maybe their dinner menu.

Both were perfect breakfast sandwiches for us. Hero was generously stuffed and I appreciated the apple slices. Truffle mushroom was fragrant and had the right amount of cheese for me. Toasties did not get soggy easily which was a plus point.

Delicious toasts but Fun-Guy got soggy fast. Well thought out dishes in terms of pairing of ingredients and aesthetics, however I doubt I'll purchase in full price. The cafe is lovely and so are the staff!

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