Bakery

Traditional Lao Po Bing

Creme Brulee Tart

yugoslavian round loaf made from fresh milk and eggs, filled with caramel, walnuts, hazelnuts and raisin

yugoslavian milk bun (roll) filled with chicken ham and cheddar cheese

baked yufka-phyllo filled with spinach and feta cheese

red bean paste with salted butter

mentaiko butter with mini baguette

cinnamon roll made with makara cinnamon and cream cheese frosting

signature classic roll, topped with caramel frosting and pecans