Japanese

Japanese

Featuring Shin Minori (UE Square), Sushi Kimura, Bedrock Bar & Grill, The Sushi Bar Dining (Ngee Ann City), Uya, Uma Uma (Forum the Shopping Mall), Tonkatsu by Ma Maison (Mandarin Gallery), Marugame Udon & Tempura (ION Orchard), Ki-Sho, Ha-Oh Hototogisu (Paragon)
Ợ Địt
Ợ Địt

The only interesting dish we had here was the saba sashimi. Other dishes are nothing even to whisper about. Even Sushi-tei would be better. But Sabar is not a bar, so you don’t have to wait until the Sabbath is over to go there.

The only interesting dish we had here was the saba sashimi. Other dishes are nothing even to whisper about. Even Sushi-tei would be better. But Sabar is not a bar, so you don’t have to wait until the Sabbath is over to go there.

The only interesting dish we had here was the saba sashimi. Other dishes are nothing even to whisper about. Even Sushi-tei would be better. But Sabar is not a bar, so you don’t have to wait until the Sabbath is over to go there.

The only interesting dish we had here was the saba sashimi. Other dishes are nothing even to whisper about. Even Sushi-tei would be better. But Sabar is not a bar, so you don’t have to wait until the Sabbath is over to go there.

This is definitely the best tonkatsu shop in Singapore. In addition to more variety (eg. Kurobota, prawn, fish, Nagoya style, Ontama, Hungarian, etc), the tonkatsu here is just extraordinary - moist inside and crispy batter outside. My fav is the jumbo Rosu Katsu pork loin. Side dishes are sometimes questionable; for example, the grilled mentaiko is way too salty. But the crab croquette is not crap at all; it’s yum! The mixed grain rice, soup and cabbage (all with free refills) are also superior. On weekends, be prepared to queue. Ta maison est ma maison when it comes to tonkatsu!

This is definitely the best tonkatsu shop in Singapore. In addition to more variety (eg. Kurobota, prawn, fish, Nagoya style, Ontama, Hungarian, etc), the tonkatsu here is just extraordinary - moist inside and crispy batter outside. My fav is the jumbo Rosu Katsu pork loin. Side dishes are sometimes questionable; for example, the grilled mentaiko is way too salty. But the crab croquette is not crap at all; it’s yum! The mixed grain rice, soup and cabbage (all with free refills) are also superior. On weekends, be prepared to queue. Ta maison est ma maison when it comes to tonkatsu!

This is definitely the best tonkatsu shop in Singapore. In addition to more variety (eg. Kurobota, prawn, fish, Nagoya style, Ontama, Hungarian, etc), the tonkatsu here is just extraordinary - moist inside and crispy batter outside. My fav is the jumbo Rosu Katsu pork loin. Side dishes are sometimes questionable; for example, the grilled mentaiko is way too salty. But the crab croquette is not crap at all; it’s yum! The mixed grain rice, soup and cabbage (all with free refills) are also superior. On weekends, be prepared to queue. Ta maison est ma maison when it comes to tonkatsu!

This is definitely the best tonkatsu shop in Singapore. In addition to more variety (eg. Kurobota, prawn, fish, Nagoya style, Ontama, Hungarian, etc), the tonkatsu here is just extraordinary - moist inside and crispy batter outside. My fav is the jumbo Rosu Katsu pork loin. Side dishes are sometimes questionable; for example, the grilled mentaiko is way too salty. But the crab croquette is not crap at all; it’s yum! The mixed grain rice, soup and cabbage (all with free refills) are also superior. On weekends, be prepared to queue. Ta maison est ma maison when it comes to tonkatsu!

This is definitely the best tonkatsu shop in Singapore. In addition to more variety (eg. Kurobota, prawn, fish, Nagoya style, Ontama, Hungarian, etc), the tonkatsu here is just extraordinary - moist inside and crispy batter outside. My fav is the jumbo Rosu Katsu pork loin. Side dishes are sometimes questionable; for example, the grilled mentaiko is way too salty. But the crab croquette is not crap at all; it’s yum! The mixed grain rice, soup and cabbage (all with free refills) are also superior. On weekends, be prepared to queue. Ta maison est ma maison when it comes to tonkatsu!

This is definitely the best tonkatsu shop in Singapore. In addition to more variety (eg. Kurobota, prawn, fish, Nagoya style, Ontama, Hungarian, etc), the tonkatsu here is just extraordinary - moist inside and crispy batter outside. My fav is the jumbo Rosu Katsu pork loin. Side dishes are sometimes questionable; for example, the grilled mentaiko is way too salty. But the crab croquette is not crap at all; it’s yum! The mixed grain rice, soup and cabbage (all with free refills) are also superior. On weekends, be prepared to queue. Ta maison est ma maison when it comes to tonkatsu!

Among the top sushi restaurants in Singapore, 2-Michelin-star Shoukouwa is my least liked, whereas no-star Ki-sho is my fav. Perhaps because in season it’s usually an uni orgy that sends sea urchin lovers to Cloud Nine. For the best experience, splurge for the $450++ Omakase dinner menu. Generous use of premium and extremely fresh ingredients, diversity of styles, and mastery of techniques by talented chef Hamamoto.

Among the top sushi restaurants in Singapore, 2-Michelin-star Shoukouwa is my least liked, whereas no-star Ki-sho is my fav. Perhaps because in season it’s usually an uni orgy that sends sea urchin lovers to Cloud Nine. For the best experience, splurge for the $450++ Omakase dinner menu. Generous use of premium and extremely fresh ingredients, diversity of styles, and mastery of techniques by talented chef Hamamoto.

Farting is healthy (the wet type, less so)

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