Overseas Food

Overseas Food

Featuring Arashi Shabu-Shabu (KSL City), Lebuh Kimberley (Kimberley Street), Chulia Street Curry Mee
Paul Ong
Paul Ong

First dish in Penang and it was goooood. But I’ve tasted better which was the one at Chulia St. The wok hey was stronger there and it’s tastier. But for those who wants a fix of char kway teow and have no time to go to Chulia St, this place is good enough!

Tried Singapore’s curry mee before and it cannot beat the one in Penang at Chulia Street. Even thinking about it now makes my mouth water. It was the best curry mee that I have ever eaten. It taste a little like satay sauce in my opinion. Not super thick but the gravy is not like water. It’s very tasteful and every time you eat a bite, you will want more. Ended up having 2 bowls. The fish ball seems like it’s handmade and it’s very QQ. Typing this makes me want to eat it again! The chilli shiokkkk, curry shiokkkkkk, ingredients shiokkkkkk and together with the noodles is shiokkkk shiokkkkkk shiokkkkkk. Must eat when in Penang!

My go to favourite hotpot in JB. The different types of soup which I have only tried the curry and herbal. Both of them are really good. Try the curry if you want some spicy kick. The herbal is very comforting and tasty. Always going for the salmon and pork platter. It’s perfect for rainy days.

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