Went down to the restaurant on a Thursday evening, and was pleasantly surprised that there was a minimal waiting time. Even then, waitress serving our table told us that usual waiting times on fridays and weekends could go up to an hour and a half, so go on weekdays guys!
Staff was friendly and helpful in recommendations, and price point ($21+ for 200g) was really affordable. Whilst the side dishes (sautéed mushrooms and roasted sweet potato) were a tad small of a serving for the price, they were good accompaniments to the main star. The steak was juicy (medium rare!) and excellent. Would definitely go again:)
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Level 2 Burppler · 4 Reviews
Top Places in Western
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