Steak

Steak

Featuring Fat Belly Alternative Steakhouse, Meat n' Chill, Elixir Boutique Roasters, PIPES by Hattendo, The Wine & Gourmet Friends, Kucina Italian Restaurant, Enjoy Eating House & Bar (Stevens), Dumplings.ru, Coucou Restaurant, Tachinomiya Japanese Izakaya & Bar
Bowei Teo
Bowei Teo

If you are having russian food for the first time, feel free to approach the friendly staff. They will be glad to assist you with your choices.

I really like the cheese chebureki and medovik!

I had ordered half a dozon of salmon sashimi, the serving of each piece is thick and fresh.

Next in line would be garlic pork belly. It is well grilled, juicy and fragrant.

Lastly I had the cheese scallop, i like that it is torched with cheese and has mentaiko underneath the cheese.

I had the unagi rice bowl for lunch, the unagi is really fresh and the shimeiji mushroom really goes well in the dish! I personally like it a lot. Gotten the chocolate cream bun and kochi yuzu pana cotta as my dessert, the bread is so soft and the chocolate filling tastes just right. The yuzu pana cotta the pudding taste is just nice and not overwhelming while the yuzu has a refreshing taste to it.

And lastly! Their service is extremely good. Keep it up!

The Te Kah Beehoon is very fragrant and the Beehoon is soaked in the Te Kah gravy which is very delicious and not dry. The Har Jeong Kai's batter is very fragrant and crispy!

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Great italian restaurant tucked at the basement of KINEX.

Had Bruschetta Salmone while waiting for my mains, the crostini bread is well toasted and crunchy which i really like. The smoked salmon is generously wrapped on top of the bread.

Ordered pescatora pasta, the seafood that was served with it is generous and fresh. As for the pizzotto pizza, the dough is soft and not too thick which suits my liking! The ingredients was well portion as every bite i am able to taste it.

The pork tenderloin was so soft and juicy. The morels mushroom sauce really elevated the flavour of the pork and it was really delicious. I chose the thin fries as the sides and it was really tasty. Overall, i had a good experience at coucou, will definitely recommend this place!

Ordered the meanest pork ribs in town with Alabama White Sauce, the sauce goes well with the pork ribs and the meat is very soft and can easily slide off from the bone. Had two sides to go along with it, Chili Cheese Fries and Sauteed Mushroom. The portion of the servings are very generous, I had a satisfied mid-week dinner from Meat n Chill.

Do remember to make a reservation prior to your visit! As the seats are greatly reduced due to the safe distancing measures.

My favourite dish from this cosy modern place in the middle of chinatown is their fresh prawn fried rice, its so fragrant and delicious at the same time! Will be back again for their delicious fried rice!

Went for a brunch with my partner, upon reaching i can feel that the atmosphere very chilling and relaxing.

Duck confit was de-boned and tender soft, however personally i felt that the serving not very filling for me.

1 Like

How nice that the Icelandic cod fish and chips comes with Mentaiko sauce on the generous serving of fries!

As for the foie gras lotus leaf rice, my partner really against the foie gras but however she likes this foie gras that is being served together with the lotus glutinous rice.

The BBQ Iberico pork ribs serving portion is huge, can be too overwhelming for one person. Ideal for sharing platter.

The Icelandic cod fish and chips and BBQ Iberico pork ribs are month of July special.

Mid week dinner date at fat belly, ordered sauteed thyme mushroom and truffle fries for a start. Onglet and Deckle as the main dishes and Foie Gras Panna Cotta to end off the dinner.

The mushrooms, personally I like it especially when there is onion mixed in them. Tasted delicious with that combination. As for the truffle fries, the amount of fries being served is generous.

Here comes the main dish for the night, I ordered the wagyu deckle while my dinner date ordered Onglet both medium rareness it's just nice for us as it's not too bloody. Personally i prefer the Onglet more as its more meaty and less fatty. Well that's personal taste preference, if you like more juicy steak the deckle will suit your taste buds. The beef is being cooked over charcoal and has a charred taste, which I really like it a lot.

Had Foie Gras Panna Cotta for dessert, personally I would prefer foie gras on it's own and not being an ingredient for dessert. It comes with fig sorbet with almond crumble which I like more than the Foie Gras Panna Cotta.

They do have an open kitchen concept where u can watch the food being prepared and plated before it's being served to you from the bar counter seating.

Reservation is a must as it is a very small restaurant and it fills up quickly after it opens for business. Do take note that they are going through a two week renovation soon, do call and check before you make a trip there. Definitely will visit again for the 7 course!

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