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Steak

Steak

Featuring Fat Belly, Elixir Boutique Roasters, The Wine & Gourmet Friends, Wai Hai Lou 外海楼
Bowei Teo
Bowei Teo

My favourite dish from this cosy modern place in the middle of chinatown is their fresh prawn fried rice, its so fragrant and delicious at the same time! Will be back again for their delicious fried rice!

Went for a brunch with my partner, upon reaching i can feel that the atmosphere very chilling and relaxing.

Duck confit was de-boned and tender soft, however personally i felt that the serving not very filling for me.

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How nice that the Icelandic cod fish and chips comes with Mentaiko sauce on the generous serving of fries!

As for the foie gras lotus leaf rice, my partner really against the foie gras but however she likes this foie gras that is being served together with the lotus glutinous rice.

The BBQ Iberico pork ribs serving portion is huge, can be too overwhelming for one person. Ideal for sharing platter.

The Icelandic cod fish and chips and BBQ Iberico pork ribs are month of July special.

Mid week dinner date at fat belly, ordered sauteed thyme mushroom and truffle fries for a start. Onglet and Deckle as the main dishes and Foie Gras Panna Cotta to end off the dinner.

The mushrooms, personally I like it especially when there is onion mixed in them. Tasted delicious with that combination. As for the truffle fries, the amount of fries being served is generous.

Here comes the main dish for the night, I ordered the wagyu deckle while my dinner date ordered Onglet both medium rareness it's just nice for us as it's not too bloody. Personally i prefer the Onglet more as its more meaty and less fatty. Well that's personal taste preference, if you like more juicy steak the deckle will suit your taste buds. The beef is being cooked over charcoal and has a charred taste, which I really like it a lot.

Had Foie Gras Panna Cotta for dessert, personally I would prefer foie gras on it's own and not being an ingredient for dessert. It comes with fig sorbet with almond crumble which I like more than the Foie Gras Panna Cotta.

They do have an open kitchen concept where u can watch the food being prepared and plated before it's being served to you from the bar counter seating.

Reservation is a must as it is a very small restaurant and it fills up quickly after it opens for business. Do take note that they are going through a two week renovation soon, do call and check before you make a trip there. Definitely will visit again for the 7 course!

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