Proudly Singapore 🇸🇬

Proudly Singapore 🇸🇬

Featuring Beach Road Scissors Cut Curry Rice (Jalan Besar), Outram Park Fried Kway Teow Mee (Hong Lim Market & Food Centre), My Favourite Cafe (Lucky Plaza), Taste Good (Sim Lim Square), Jia Yuen Eating House, Mak Hong Kee HK Kitchen, Hong Kee Beef Noodle (Amoy Street Food Centre)
Lyvia Simano
Lyvia Simano

turns out the best dish we had.
Yong tau foo ingredients in a claypot of black bean sauce, REALLY good! Super comforting, especially that soft tofu with delicious minced meat inside that is also easy to chew. I’ll consider a MUST order!

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This was above my expectations!
The soups was rich but not over flavorful, the kwayteow had nice texture, the beef was nice and tender.
Recommended if you’re visiting Amoy Street Food Centre!

So I’m not into greasy stuffs but I decided to give the famed curry rice a try and didn’t regret it! It was delicious, it looks thick but doesn’t taste as thick as expected. Some may say it’s quite thin but it’s still nicelt flavorful so I think it’s not much of a problem. Something that can be recommended to tourists!

Surprisingly, everyone was Indonesian!
Ok now to the main topic, their famous 🍳salted egg chicken rice🍗🍚
The sauce had the right texture, creamy but not too creamy. The salted egg flavor was notable, however, I think it’s a little too sweet and might need more curry leaves to get that curry ‘kick’. The chicken pieces were quite good, the batter decent.
Overall, I enjoyed it! If it were less sweet it would’ve totally been better!
Tip: if you want a fried egg in your rice set, you have to specify!

📍Taste Good, Sim Lim Square
Closest MRT: Rochor
#tastegoodsg #tastegood #saltedegg #saltedeggchickenrice #saltedeggchicken #saltedeggyolk #chickenrice #sgchickenrice #hawkerfood #sghawker #sghawkerfood d #foodinsing #sgfood #sgfoodporn #instafoodsg #sgfoodblogger #sgfoodie #singaporefood #singaporefoodlisting #simlimsquare #sglunch #travelsg #hangrysg #burpple


🍳🍗🐟 @irvinsaltedegg
Lil bit of story, Irvins actually started out as a restaurant but the fish skin they sold out-famed the restaurant itself!
Now they are having a pop up booth at Takashimaya’s B2, selling “Messy Bowls” that include this salted egg chicken rice as one of them.
To be honest, I didn’t expect it to be this good! This is my FAVORITE salted egg chicken so far 🤩! Firstly, the salted egg sauce was just right! Strong salted egg + curry flavor, not too sweet, the right texture. Secondly, they use bigger chunks of chicken meat with decent batter so you can actually feel like you’re eating chicken, not batter 🙅🏻‍♀️
While it is obviously more expensive than usual salted egg chicken rices (at S$10.90), it’s still acceptable because the chicken are generous and (this might be trivial) the lettuce was romaine and fresh, and there’s some edamame haha.
I hope they continue having pop ups so I can have this dish in another given time! 😄

📍Irvins pop up booth, Takashimaya B2. LIMITED TIME ONLY
🚈Closest MRT: Orchard
#irvins #irvinsaltedegg #saltedeggchicken #saltedegg #ayamtelurasin #telurasin #chickenrice #sgfood #sgtravel #sgfoodtrend #sglunch #sgfood #sgfoodblogger #sgfoodie #singaporefood #takashimayasg #singaporefoodie #sgfoodsteps #foodinsing #sgfoodies #hangrysg #cheatday #yolkporn #foodporn #instafoodsg #orchardfood #instafood #burpple #sgdinner #culivinarysg

Ok guys I lanjut pake bahasa Indonesia supaya jelasin perbandingannya lebih gampang.
Kalo soal rasa, kwetiau di Indonesia masih no. 1, tapi char kway teow ini mungkin lebih ‘ngena’ di tekstur. Kalo di Indo, you either have kwetiau goreng atau kwetiau siram, tp yg ini itu kayak goreng tp ada basah”nya dikit, which was quite pleasant and made it tasty. Sometimes I fine kwetiau goreng di Indo terlalu dry that’s why for tekstur I like this one, tapi of course kalo rasa kwetiau Indo gaada tandingannya, sebenernya as a conclusion kwetiau Indo masih no. 1 di hati haha. But actually the two are incomparable tapi klo gini caranya I think kwetiau sapi mangga besar deserves a Bib Gourmand award too!
Kalo penasaran gimana boleh mampir soalnya antriannya masih ok, but actually gak ada yg spesial gimana haha apalagi buat orang Indo yaa
OHH tip! Add eggs for SGD0.5, trust @veronicaphua ‘s advice! Makes the kway teow better!

📍Outram Park Fried Kway Teow, Hong Lim Food Complex
Closest MRT: Chinatown
#outramparkfriedkwayteowmee #honglimfoodcentre #chinatownfood #charkwayteow #kwetiaugoreng #bakmigoreng #kwetiau #kwayteow #hawkerfood #sgfood #sgfoodie #singaporefood #singaporeeats #sgeats #instafoodsg #sgfoodporn #foodporn #hawker #burpple #burpplesg #sgfoodblogger #singaporefoodie #foodinsing

In frame is the Creamy Salted Egg Chicken Rice which was indeed the creamiest of all salted eggs I’ve tried.
There were still solid substances in the sauce which were probably chipped cheese slices because they’re textured and tasted like one.
Taste-wise the salted egg was there but of course kinda overpowered by the creaminess. It was very luscious and delicious at first but of course, it was so creamy and it gets a bit overwhelming towards the end.
Another thing I’d like to point out is probably the batter-chicken ratio which was a little bit below satisfactory. If you see the ‘generous’ amount of chicken right there, hmm there’s actually also lots of batter there too!
If you’re a fan of creamy stuffs, Jia Yuen’s “Creamy Salted Egg” should definitely be on your bucketlist!
They also have non creamy aka regular “Salted Egg” which I suspect will be less creamy and I’m curious to find out.. if only they were closer to MRT station haha (I almost got lost coming here wkwk)

📍Jia Yuen Eating House, Singapore
#jiayuen #jiayueneatinghouse #saltedegg #saltedeggchicken #saltedeggchickenrice #chickenrice #sgfood #sgfoodie #singaporefood #singaporeeats #sgfoodtrend #ayamtelurasin #telurasin #hawkerfood #creamychicken #foodporn #sgfoodporn #instafoodsg #sgtravel #burpple

The queue for this yong tau foo can be long during lunch hours but the staffs are sooo quick and of course customers have to rush in deciding on what to have. They have both soup and dry, and both are good! I prefer the dry because I want to keep my fried stuffs such as bakso goreng crunchy! Their bakso goreng is just bomb 🙌🏻 (second picture). Dip it into their sauce and enjoy the crunch and tastiness 🤤. Also, even if you choose dry, you still get the soup on the side so it’s a win-win.
The place itself is far from luxurious but I say it’s a good place to experience Singapore’s food. 🍲
📍 My Favorite Cafe, Lucky Plaza 6th floor, Orchard
#sgfood #yongtaufoo #singaporefood #streetfood #foodporn #noodles #bakmi #lunch #breakfast #singapore #baksogoreng #gorengan #friedwonton #singaporefoodie #foodie #food #orchardroad #singaporefoodlisting @singaporefoodlisting @foodinsing #foodinsing #Burpple

Wouldn’t have anything that are not worth the calories ✌🏻

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