Dim Sum

Dim Sum

Featuring Swee Choon Dim Sum, Dim Sum Haus, Tim Ho Wan (Jewel Changi Airport), Din Tai Fung (Jewel Changi Airport), Swee Choon Tim Sum Restaurant Pte Ltd
Lyvia Simano
Lyvia Simano

Filled with nice prawns of good amount, their wontons are nicely fried. Served with mayo, this makes really great crunchy bites!

This tasted nice! The prawn and pork and flour ratio was nice!
Charcoal does nothing to flavor but it does make cooler shu mais 😎

1 Like

Filled with nice prawns in good amounts, i like!

Tbh the soup kinda lacked flavor as compared to ones i’ve tried before and I believe the skin can be thinner
Still enjoyable tho!

1 Like

Chilli crab bun by Din Tai Fung, a Singapore exclusive so I gotta try it!
The chilli crab filling wasn’t very similar to chili crab as their signature pork flavor is still there but it had a pleasant taste!

Has nice flavors and i like the noodle texture, my mum loves it too!

1 Like

Their hargau was nice because there’s a lot of prawn! The flavour is also nice!

Mixed vegetables was nice! Especially for a veggie lover like me. Consists of some carrots and mushrooms, vermicelli and cauliflowers, all steamed with nice flavours
Fried wonton was good as there’s a lot of prawn in it.
Bbq pork pastry was okay

Their xiao long bao was beyond my expectations! The soup and filling tasted nice (similar to restaurants with higher price) although the skin needs to be thinner

1 Like

🥟
Requires some walk from Farrer Park MRT station but the walk was worth it. So grateful I came before the queue gets too long.
Ordered Liu Sha Bao aka salted egg yolk buns and they were terrific! The salted egg custard was grainy and tasted as great or probably better than those of dimsum places’ that are more expensive!
They xiao long bao is also beyond my expectation. The filling and the soup tasted great although it might be better if the skin was thinner.
They hargau consist of a lot of prawns and tasted good! I also recommend getting this if you’re into hargau.
Zha jiang la mian was also nice, my mum loves it. I gave it a try and I say it’s good!
To satisfy the veggie freak inside of me I also got the Mixed Vegetables which consist of cauliflowers, so un, carrot, and mushrooms and I love it!
BBQ pork pastry was okay. -
-
-
📍 Swee Choon Tim Sum Restaurant
#dimsum #sgdimsum #dimsumsg #sgbrunch #chinesefood #hkbrunch #sgbreakfast #liushabao #saltedegg #saltedeggbun #hargau #lamian #xiaolongbao #sgfood #singaporefoodie #foodinsing #singaporefoodlisting #sgfoodsteps #burpple

BBQ pork buns were amazing as expected, cheong fun was good. The beancurd skin roll was good too! The wonton soup was also better than expected and makes a comforting meal!

Wouldn’t have anything that are not worth the calories ✌🏻

What To Read Next

1-for-1 Burpple Beyond Deals: Cold, Creamy Treats
1-for-1 Burpple Beyond Deals: Cold, Creamy Treats Here’s your inside scoop on all things creamy, icy and sweet! Seek respite from the mid-Jan heatwave with 1-for-1 gelatos from Venchi, milkshakes from Gelatissimo, ice cream bar from The Dark Gallery & more with #BurppleBeyond
1-for-1 Burpple Beyond Deals: Hawker Paradise
1-for-1 Burpple Beyond Deals: Hawker Paradise With Singapore's hawker culture making the UNESCO Intangible Cultural Heritage list, it's time to pay homage to the local delicacies that got us on it. Check out these 1-for-1 deals at Im Thai Kitchen, Jia Xiang Sarawak Kuching Kolo Mee, Rong Hua Bak Kut Teh & more on #BurppleBeyond!
Best Fish Soup in Singapore
Best Fish Soup in Singapore This go-to hawker dish always hits the spot when we're looking for a comforting lunchtime staple, especially now that it's raining every day. Here's a guide to 8 fantastic spots for thick slices of fresh fish in clear broth and fried fish chunks in milky soup.
Phase 3 Dining: What You Need To Know and Where To Dine
Phase 3 Dining: What You Need To Know and Where To Dine We're now over a week into Phase 3, which means you can now dine out in groups of up to 8! Here's what you need to know before making that reservation.
ADVERTISE WITH US
ADVERTISE WITH US