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Featuring Alter Ego, Three Buns (The Quayside), Boomarang Bistro & Bar (Boat Quay), Boomarang Bistro and Bar (Boat Quay)
Seanna Lim
Seanna Lim

Tried their pizza fries on my last visit, so went for a different option this time. Although not bad, but somehow felt like the fries i can get at kfc, just adding the chilli (which wasn't spicy) and thus not really worth the price :( Would stick to their pizza fries!

Comes with your choice of 150g of either smoked chicken sausage or prime beef frankfurter. Opted for the beef, and was surprised by the hugeass sausage that came 😅 the sausage was really good, with a firm outer skin that had a good bite, yet wasn't too thick and tough, and the juiciness of the sausage bursting in my mouth with every bite. Truffle taste was present but nothing too strong, the addition of roasted portobello adding to the shroomy fragrance of the dish.

Was slightly disappointed because I had wanted to try their matcha buns, but they were sadly not available when i went ☹️ This classic bun was really good though, with a crisp exterior and a nice doughy chew

The use of crispy, fried onions gave the dawg a nice crunch, and added fragrance to the dish on the whole. The sausage was super long unlike what i had imagined😅 I loved the thick, buttery buns which had a crisp exterior and soft and fluffy interior.

From 9.30pm onwards daily, you get to enjoy 1-for-1 on selected burgers and dawgs, and since they are open till 12am, it makes the place a really great supper destination. Perhaps because i was unlucky, or we picked the wrong burger bun, but all of us felt that the dawgs fared better. The beef patty was a little dry and had a really raw beefy stench which i wasn't a fan of, and was only made better because of the spam of sauces and other condiments.

If you're too lazy to head down after 9.30pm, you can still make use of your beyond membership to redeem 1-for-1 sets here

Have always loved beef burgers and the burgers here looked really promising (heard good things about it too) with the pinkish interior of the black angus beef patty. However, the patty was sadly a tad too dry and also had this gamey, beefy stench that lingered unpleasantly in my mouth afterwards which kind of made me nauseatic 😣 $16 is a little pricey for a burger of this size, though there is a 1-for-1 special for selected burgers and dawgs (this included) after 9.30pm daily which makes it quite worth it

Not a bad selection for this price- you get half a roast chicken which is quite huge, and a heaping amount of fries, salad and coleslaw for your sides.

Not a fan of the garlic pepper cream sauce😅 Felt like the peppery-creamy balance was a little off, and the sauce was kind of watery and diluted.

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Always a comfort when the waitress asks for your preferred doneness. You might think that its a given; but well not at certain places.
Asked for medium rare and thankfully that was how it came. The accompanying mushrooms were juicy and flavourful. Bread was sadly really dry though 🙁

Probably one of the most artery-clogging yet tastiest dish on the menu. A huge chunk of chicken (breast i think) topped with ham and blanketed with a thick layer of melted mozzarella and cheddar to up the sin and satisfaction level 😹

I liked that the chicken wasn't too overly breaded and the meat was thick and substantial, which paired well with the toppings- this is one dish that will please those looking for stronger flavours. With the napolitana sauce, ham and cheese combi, it kind of reminded me of eating pizza. The chicken meat wasn't as tender and juicy as I would have liked though.

P.S. This dish can easily feed 2 pax especially if you're not too hungry because the chicken is really quite huge and there's a mountain of thick-cut fries hidden below that slab of chicken too.

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Find me on insta @fatpigdiary for my foodventures 😛

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