Had the baked camembert for starters. The combination of the peanuts and the cheese was surprisingly quite good. Truffle fries were well seasoned with fragrant truffle oil and a generous serving of cheese on top. Mushrooms were alright, not too overpowering with its smell, and well seasoned. Had both the flat iron and onglet cooked perfectly to medium rare. The beef was tender and succulent, and the tomatoes were fresh and juicy. Basque burnt cheesecake was quite good with the soft melting cheese on the inside, but the slightly harder burnt crust on the outside. Tiramisu was also quite well balanced with the coffee and liquor ratio.
I had the midori ramen at Ramen Nagi. Although most would be hesitant about its taste due to its colour, but it turned out to be surprisingly quite interesting. The midori feels like an asian-italian fusion, giving off a herby smell and after taste on eating. The broth is not too thick and easy on the palate so that you won't feel sick after awhile.
Level 3 Burppler · 5 Reviews