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Dinner With Good Company

Dinner With Good Company

Featuring The Lokal, Flavour Flings, TONO Cevicheria, Fynn's, Soufflé, Kafe UTU, THEVAR, The Lighthouse Restaurant & Rooftop Bar, Tamarind Hill, Hvala (111 Somerset)
Yvonne Soong
Yvonne Soong

Smooth halwa kulfi atop a deconstructed carrot crushed pistachios and puffed rice base to end a meal at Thevar. Food was tasty and waitstaff excellent

Think ondeh ondeh chaat style.. bite size crispy puri taken in one crunchy bite with the masala cream bursting in your mouth. Very flavourful start to a great meal

A casual bistro that serves up decent dishes with great service and wont break your wallet. From top to bottom we had mushroom gnocchi $23 caramelised brussel sprouts(yummy!) $10 and pollo with couscous $26
Gnocchi was crispy on the outside and creamy like inside which i found delicious and the sousvide chicken was cooked to near perfection. The game changer was the brussel sprouts which were crunchy with the right amount of sweet and tangy.
Ended our meal with their banana bread and coffee
Total damage $87.. worthy even without a deal


From when we arrived until we left there was not a moment of dissatisfaction we could fault the restaurant with. Service was attentive, food was good, portions were adequate, pace between courses was not draggy and the price was surprisingly reasonable for starters mains and dessert.
And the view! IMHO the best take of the marina barrage so far
Be sure to go up to the rooftop bar for a great paranomic view of the marina bay
Its a no brainer 8.5/10 for me😊

Started dinner with a small plate of cauliflower done three ways .. fried, pickled and pureed. Added oomph came in the form of pomegranate,pistachios and a ricotta base which complemented the cauliflower perfectly
Great start leading up to dinner

Crispy duck confit with peruvian coriander and corn cider in dark beer $38
Tono pride themselves in serving a totally Peruvian menu and specialises in ceviches..however I much prefer their cooked dishes and the duck confit was done very well with the skin oh so crispy and the leg sitting on a bed of coriander puree. Its a little pricey but with the beyond deal we also had the barrumundi and that wasn’t too shabby at $38 for two mains
Do Not miss their tres leches cake for dessert a great coconut cake drenched in flavourful milk that will end your meal on a sweet note

Seafood pasta with wok hei fresh tart prawns and added kickass sedap sambal served in a cosy friendly bistro made our Saturday night. And added value was the ubiquitous 1-1 Beyond deal which saw my husband enjoying the equally delicious honey charred chicken. 2 dishes for $19++! That’s a real deal thete😜

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Dinner at Kafe Utu with goat curry, swahili fish and peanut chicken curry. Delicious but if spicy is not your thing best order the sunset cauliflower and wash it down with their cold brew.. Utu ink.. thats served with ice cubed coffee and a slice of tangerine
Must try dessert dishes are halwa and their oh so moist carrot cake
Their secret drink that blew me away was their matcha latte from ippudo, coutersy of the owners Kurt wife who hails from Japan

Across the crazee Brownian movement that is clarke quay is one of my favourite cafes FBB. The walk up there at night is serene and romantic. Had the prawn pasta and almond crusted salmon using Burpple 1-1 ~$20 for both mains..really worth it! Hossan Leong featured in the finale as a chocolaty hazelnutty tall cake, very fabulously baked by the baker boy

The main reason for visiting Stuttgart cafe is this gorgeous blackforest cake with layered fresh cream, kirsch-laden black cherries on a sweetened shortcrust base coming together as a perfect symphony to end the meal, which whilst not the star of the show was tasty enough for us to wolf down all that BBQ pulled chicken goodness.

Tamarind hill is beautiful.. the food is as exquisite. Featured is their dessert platter$28 comprising an array of thai sweets that ended a dinner date beautifully

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Three delicious mini soufflés and their signature bouillabaisse which was satisfying and yummylicious, made more enjoyable with Burpple Beyond 😛

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