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Dinner With Good Company

Dinner With Good Company

Featuring Fat Belly, The Fabulous Baker Boy, The Lokal, Fuel Plus+, Flavour Flings, TONO Cevicheria, Fynn's, Soufflé, Kafe UTU, THEVAR
Yvonne Soong
Yvonne Soong

Cauliflower is trending across cafes and restaurants and Kafe Utu’s offering comes spiced with African condiments and sits atop a mayo base with peppercorns. Easy to eat its great as a sharing starter😜

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Yi means art in Chinese and the restaurant upon entering has cloth cut birds overhanging the entrance to entice patrons.
A warm tasty starter, the soft steamed beancurd skin had minced lionmane mushrooms and looked like a flattened popiah
Texture wise it was interestingly chewy and I would recommend it for non garlic lovers like myself

O Burpple Beyond you are awesome! Enjoyed the juicy fried chicken breast with truffle mushroom cream and mash which was free using 1-1 and polished off the bbq porcine ribs in record time with the man. Matcha pancakes were so-so but provided a sweet finish nonetheless to a great meal. Plus coffee the wallet got off lightly with a loss of $41. Lovely place for a chill date, staff was super friendly and lighting and music were great.
The Man was happy and yes! we would certainly return!

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The rebranded Fynn’s at South Beach still serves up lipsmacking good grub at reasonable prices. Their gamechanger brussel sprouts is still on their menu but they’ve added more Italian to their other dishes. Featured here is their special starter burratini which came looking like a huge poached egg and tasted like creamy goodness.
We also had the oh-so-good duck ragout and ended sweetly with a hazelnut semifredo.
Great place for a date night

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Fat Belly lives up to its reputation of serving good steaks at affordable prices coupled with a chill ambience and affable staff. Restaurant didn’t have the usual steakhouse smell which will be a plus point for your clothes and hair😊
I preferred the Onglet which was done medium rare with just a sprinkle of salt to flavour it.
Will defo return!!

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Well presented with garlic chips on the side this dish was a well executed medium rare ‘heong’ piece of beef.
Portion was a wee bit small and a tad expensive and at $38 you gotta be a big fan of beef to order this
Located within the sixsenses hotel Duxton road yellow pot serves delicate delicious morsels of chinese cuisine. Waitstaff was excellent and altogether it was a great dining experience

This starter was robust and very tasty. The mushrooms arrived in deep fried cubes with an avocado paste coating. Texture was like chicken meat and paired well with the avocado.
Was it worth the $16? Aye!

Lovely to look at, this bowl of goodness had beetroot goji berries broccoli turnip tempeh and a tangy sesame dressing reminiscent of yu sheng. Prive at ACM is one of my favourite prives
with an old school tuckshop feel and 80s playlist.
Plus point is the walk along the less crowded side of Boat Quay with a picturesque view of the Singapore river and cbd area
Oh and did I forget to tell you about their salted caramel gula melaka cake which had us going oooooh?!😜

At this mod-fusion Indian restaurant their tapas servings of classic indian dishes are pulled off very well.. delicious, innovative yet familiar 👏🏼 However for me their stars come out at the end of the performance.. we had the banana dessert and carrot halwa kulfi which were truly awesome and a befitting end to a truly great gastronomic experience.

Along Rundle Street in Adelaide Lemongrass Thai Restaurant serves decent thai food by sg standards. Although slightly sweeter than i like it the spice level was there and paired well with coconut rice
Pricing was decent too and portions not stingy in the least

Smooth halwa kulfi atop a deconstructed carrot crushed pistachios and puffed rice base to end a meal at Thevar. Food was tasty and waitstaff excellent
7.5/10😊

Think ondeh ondeh chaat style.. bite size crispy puri taken in one crunchy bite with the masala cream bursting in your mouth. Very flavourful start to a great meal

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