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Western

Western

Featuring The Fabulous Baker Boy, L’Entrecôte The Steak & Fries Bistro (Duxton), The Stamford Brasserie, Breko Café
Szechuan Ong
Szechuan Ong

Pulled pork sandwiches and burgers are my kind of thing and the Stamford Brasserie does this dish so well!! Will definitely be my goto places if I’m craving pulled pork sandwiches! The sandwich is stuffed with pulled pork and is so juicy and nicely seasoned with BBQ sauce. Yum! This dish is now served
with potato chips - no longer potato wedges!

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The restaurant has changed their cooking style of various dishes a bit since the last time I came here to eat. And the new style that they cook this barramundi dish in works just as well as the old style!

The bread crumbs lining the top of the fish gave a crunch texture which was a nice contrast to the soft texture of the fish. The barramundi was cooked just perfectly - meat was tender and not tough/dry! The tomatoes and salad veggie were nicely seasoned as well. Loved this dish!

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Roasted chicken was just rightly cooked - chicken meat was not dry. Garlic mash potatoes was a hit! - just the right amount of buttery flavour in it! Brussel sprouts provided a good veggie fix to this dish!

Tiger prawns cooked in crustacean cream, chilli flakes, garlic and tossed with egg pappardelle - had a creamy taste to it but absolutely loved this! Good portion size! Prefer this to the Laksa Pesto Pasta!

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Tasted just like laksa! A bit on the spicy side, pesto added a nice flavour to the pasta. Prawns tasted fresh and was not mushy! Good portion size!

Confit chicken leg (bottom)
Cost: $22
Comes with: Garlic mash potatoes, Brussels sprouts, mustard chicken jus
Personal take: Everything about this dish was great - appropriate portion size (didn’t expect a dish with just a chicken leg to be as sufficiently filling as this); taste wise - flavorful! only gripe is that the confit chicken was on the saltier side but the mash potato and Brussels sprouts were sides that helped to balance out the taste and complemented the confit chicken well. And boy did I mention I am a sucker for mash potatoes! This mash potato passes my expectations too.

Pan-roasted Barramundi Fish (top)
Cost: $22
Comes with: Rucola leaves, vine tomatoes, salsa verde
Personal take: The fish was fresh and cooked to the right doneness. It is definitely a good dish and a safe choice if you are not up for anything adventurous.

Service: Good
Ambience: A cosy place, slightly dim lighting which adds to the cosy and classy vibe. Went on a Sunday evening and it wasn’t too crowded. Good place for a date! 🙂

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You can't go wrong with a place that has only one main item on the menu. Went here for lunch and it was pleasantly cosy and nice. The steak was amazing and the sause was surprisingly tangy and uplifting. Furthermore, there were free flow fries which was always served hot but the excellent and attentive service staff. It was a very fulfilling experience and especially good for couples going on a date. You get what you pay for, and this restaurant certainly does not disappoint.

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Fried breaded chicken breast on top of a bed of mashed potatoes with creamy mushroom sauce, sprinkled with bits of veggie leaves

Yummy!

Cost: $14.90

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