Tim Ho Wan

Bound to be a hit with Singaporeans who cannot get enough of salted egg offerings, the Golden Salted Egg Lava Bun has a cottony exterior. Bite into it and the filling – piping hot, velvety and savoury all at once – will ooze freely.
.
✔️ Available from 15 January to 16 February 2020 at all Tim Ho Wan restaurant in Singapore, except MBS (Golden Salted Egg and Pan-fried Rice Cake)

An interplay of fluffy softness and crispy goodness. Divvy it up and the bun gives way to moist, sweet pork.
.
✔️ Available from 15 January to 16 February 2020 at all Tim Ho Wan restaurant in Singapore, except MBS (Golden Salted Egg and Pan-fried Rice Cake)

A classic must-have item for a Chinese New Year feast. The glutinous rice cake, or nian gao, is a symbol of prosperity. Its soft and chewy texture, along with a smoky finish, makes it highly irresistible
.
✔️ Available from 15 January to 16 February 2020 at all Tim Ho Wan restaurant in Singapore, except MBS (Golden Salted Egg and Pan-fried Rice Cake)

Back by popular demand, the special Hong Kong Pork Chop with Noodle that was first unveiled as an exclusive dish to THW Suntec City that offers succulent, juicy, seasoned with fragrant 5-spice powder are now available at all restaurants!

Featuring the noodle!
Springy noodles that's specially airflow from Hong Kong so you can definitely have a taste of authentic Hong Kong. 😋

Silky smooth wonton skin with minced pork filling. It is tossed in Tim Ho Wan’s red-hot chili oil and spicy sauce made from 18 different herbs and spices! One of the must-try.

One of the must-order whenever you dine at THW! Classic and my personal favourite with a fluffy crust and sweet bbq. 😋

Refreshing desserts to end off a hearty dimsum meal. Perfect to cool down with chrysanthemum and aloe vera jelly 😊

Look at the salted egg oozing out, it's a must-order! 😋 Eat when it's hot but beware of the hot molten lava 😆

New item on menu. Chives lovers will definitely love the fragrance of chives. 😋

Ma la gao (马拉糕)
Fluffy spongy steaming hot cake 😋

Thin layer of dumpling skin that's almost transparent exposing the spinach and shrimps 😋 Great texture!