East

Was there ard 1 plus today. There was a steady crowd. One chef was cooking near the entrance and one waitress name ?Betty was bustling around getting drinks and clearing plates. Food was slow as there is only one chef seen cooking but I wld like to say thanks to Betty who make the whole experience better. Thanks for looking into the small details and making us feel comfortable despite the wait for the food. Noted the appearance of another waitress when we were about to leave who might be serving at the back of the restaurant. The seafood soya tofu soup and chicken was 👍 seafood pancake was average.

Mussels was small but fresh. A yummy and good portion with an excellent stock for dip with their charcoal grilled bread.