Sweet Spot

Sweet Spot

Featuring Brotherbird Coffeehouse (Bugis), Cake Spade, Clinton St. Baking Co. & Restaurant Singapore, Percolate, Birds of Paradise Gelato Boutique (East Coast Road), CHICHA San Chen ([email protected]), Café de Nicole's Flower, machi machi (Arab Street), Venchi (Takashimaya), Antea Social
Alicia Ng
Alicia Ng

It was on 1 for 1 on burpple so we paid $10 for 4 scoops!

Cuor di cacao was so rich in chocolate. The white chocolate hazelnut tasted better than the chocolate hazelnut. And... the vanilla is just meh.


Comes with your choice of matcha powder or kinako powder sprinkled on top - we got the kinako.

Speculoos butter cookie cheesecake ($8.90) | spiced carrot cake ($7.90) | Tiramisu Jar ($12.90)

We came by on a Friday evening we had to queue for about 30 mins. The insides of the shop was also a lil squeeze and because we were seated near the counters, we were bumping into people here and there.

The speculoos cheesecake is the best among the 3! Rich and balanced.

The spiced carrot cake is just a disappointment. Texture is very one dimensional - couldn’t taste any strands of carrots or the spice as the title suggests.

Tiramisu is just O-K.

Milky and fluffy - that’s how a soufflé pancake should be!

Available till 30 Nov 2020

My boyfriend and I prefer the original pancakes in terms of flavours. Nevertheless, this is still some fluffy pancakes! The strawberry flavoring doesn’t taste too artificial either.

(Pssst notice how this only comes w two pancakes, while the original comes w three? It’s pricier as well.)


Tastes better than the one from Tarte by Cheryl Koh 🤷🏻‍♀️(and cheaper)


Recommended by the store when I was there, and indeed, the taste of the passion fruit is sooooo good. The sesame comes in more at the after taste.

I can’t remember how much this is - but it’s slightly pricier than their usual $8 pricing

Looks super cute, but taste wise is just alright. Their tarts are better.

Pack of 6 Red Bean Baos ($8)
Pack of 6 Salted Egg Custard Baos ($12)

The bao itself is so soft and that red bean!!! The sweetness level is just right, and the filling is very generous. Possibly the best red bean bao I’ve tried.

I can’t say the same for the salted egg custard bao tho, but the salted egg custard doesn’t taste salted egg and it’s slightly more expensive.

Would go for the red bean anytime.

The injeolmi milk tea tasted just like... well, injeolmi. It wasn’t too sweet, which is a good thing.

The soufflé pancake was taken out from the fridge (not made on the spot). It tasted a lil gooey, which prolly just meant that it’s undercooked.

And the only matcha thing in this matcha soufflé pancake is the matcha powder.

Nothing too special - just give it a miss.

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