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Western

Western

Featuring Sarnies (Telok Ayer), PUNCH, The Dempsey Cookhouse & Bar
Lotus foodie
Lotus foodie

Emmentaler, Grated Parmesan, Soft Brie, Served with Bacon Tomato Soup for Dipping
⭐️评分:9.5/10
抹了黄油的芝士烤三明治,碳水化合物和脂肪的奇妙组合,是可以让人的大脑产生“幸福”化学反应的美妙存在。吃下了这一盘,草更绿,天更蓝,身边的人变得妙不可言。Punch的开放厨房,让整个吃的体验被放大。主厨将提前备好的番茄汤倒进汤锅,另起一煎锅,捥一小块黄油,黄油融化,放面包,翻面,叠上三种芝士。黄油的奶香,面包的焦香,芝士的咸香一阵阵袭来。待芝士受热融化,和另一块面包叠起,拿到案板上“咔嚓”一声切开,番茄汤出锅,趁热上桌。直接用手拿着吃,面包外酥内软,芝士和黄油的香气在口中绽放。蘸点番茄汤,面包变得更软,多了清爽微酸的果香。刚才煎面包的食物粒子还飘浮在空气里,好像整个人都被芝士三明治包裹着。
另外能与之媲美的,就是多年前吃的、一直念念不忘的Jimmy Monkey的烤芝士面包蘸半熟蛋了。细细想来,新加坡的kaya toast如此让人着迷可能也是这个原因。

2 Likes

Poached Eggs with Melted Cheese & Vegemite on Sourdough Toast, served with Sliced Avocado
⭐️评分:7.5/10
吃open sandwich style的brunch,最看重的就是面包了,他家的sourdough烤的有点过了,以至于冷掉之后的面包变的硬而粘黏,就好像在微波炉里热了两分钟的隔夜馒头。配的牛油果是现切的,入口还有冰凉的新鲜感,配的蛋和芝士很搭,咸淡适宜,烤柠檬给整体加入了一点酸度,很开胃。

3 Likes

⭐️评分:7.5/10
有黑松露本身和黑松露油,黑松露味道非常浓郁,吃起来感觉很高级。不过饼底较厚,不是我喜欢的薄脆类型。

1 Like

Avocado, Tomato, Champagne Vinegar Dressing
虾仁又大又弹牙

1 Like

Olives, cherry tomatoes, roast chicken, red radish, mesclun, pesto, pine nuts
⭐️评分:8.5/10
每一种食材都很美味,难得的是小萝卜清脆爽口,一点也不苦;面包非常新鲜,内部柔软湿润,是我喜爱的样子;pesto酱汁非常美味,而且分量刚刚好,配面包和沙拉菜不多不少;鸡肉软硬适中。

1 Like

Smoked salmon, avocado, japanese cucumber, damame, brown rice, cherry tomatoes, mesclun, sesame seeds, onion, lemon vinaigrette
⭐️评分:8.5/10
黄花的切法非常有创意了,三文鱼和牛油果的经典组合永远不会错。

2 Likes

I share my passion for food and baking on IG @lotus.fo0die.

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