✌️ Burpple Beyond now at 25% OFF. Start enjoying 1-for-1 deals today >
close
Fusion

Fusion

Melting pot of cultures = innovative fusion food!!
Claire Ng
Claire Ng
Share this list with your friends:

The seabass was cooked to a tender finish and had a good flake, and the skin was crispy. I really liked the tom kha gai sauce, the notes of lemongrass and kaffir lime were really appetising, and it wasn’t too overpowering and punchy. The light but tasty sauce went well with the angel hair pasta, and the dish tasted very refined

I love food and I give honest reviews!! Check out my Instagram @dugongeats for more 😋

What To Read Next

Why Every Singaporean Should Be A Waiter At Least Once In Their Lives
Why Every Singaporean Should Be A Waiter At Least Once In Their Lives The great thing is that where there are challenges to be faced, there are lessons to be learnt. And F&B is chock full of them. 
1-for-1 Vegetarian Dishes That Will Satisfy
1-for-1 Vegetarian Dishes That Will Satisfy Whether you’re vegetarian or simply taking a break from meat, it’s a feast with these 5 great spots with #BurppleBeyond!
A Singaporean Who Doesn’t Take Spicy Food is Not Singaporean. Discuss.
A Singaporean Who Doesn’t Take Spicy Food is Not Singaporean. Discuss. Auntie, no chilli please.
8 Buzz-worthy Mooncakes For The Curious, The Trendsetters and The Adventurous
8 Buzz-worthy Mooncakes For The Curious, The Trendsetters and The Adventurous Rediscover the traditions of Mid-Autumn festival by gathering around these buzzy mooncake flavours. Citi Cardmembers enjoy up to 30% off these sweet treats!
ADVERTISE WITH US
ADVERTISE WITH US