Tzechar

Tzechar

Featuring Seng Kee Black Chicken Herbal Soup (Kembangan), Kok Sen Restaurant, Full of Luck Restaurant, Enjoy Eating House and Bar (Jalan Besar), Zai Shun Curry Fish Head, Two Chefs Eating Place (Sin Ming), Good Time Eat Drink, Tian Wai Tian Fishhead Steamboat (Serangoon), Jumbo Seafood Gallery (The Riverwalk), Bee Kia Seafood Restaurant
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

It's fine but the pieces of pig stomach were too big for the flavour of the dried shrimp to penetrate. Portion is quite substantial though.

Only available for dinner usually, call in to check if it's available for lunch

Yes, this tiny portion is for sharing. But it's super creamy inside so it's probably good for two. Well steamed and sauce was nice as well, only problem is that they didn't remove the soft bone, which made it taste like there's a lot of plastic pieces. Eat fast cos it gets bitter when it's cold

This place is absolutely packed on a weekday evening. Better call in to reserve

The fish soup is pretty good, it's like normal fish soup but amped up w umami if you catch my drift. The seaweed taste is very strong as well. Big, satisfying chunks of perfectly cooked fish. Nothing too crazy,but I think it's well deserving of the price and the popularity

You just tell them sambal tofu and they'll ask you if it's tofu prawn without prawn15nett. So u save half the money lol

And rightfully so, because what you're really here for is the sauce. It's reminiscent of chili crab but milder and more savoury than sweet. Quite delicious

1 Like

Amazing. Kangkong was very tender, no idea how they achieved it. Cuttlefish had a pleasant texture too, but the sauce was what pushed it over the top. Hints of sambal, thick and gooey, yet a lil diff from anything I've tasted. Worth a try!

Idk the price but q affordable.

This is one of the most unique versions I've tasted. The sambal was quite sweet and sticky, with occasional punches of savouriness and smokiness coming through. Somehow there's a slimy(in the best way haha) transparent gravy covering everything and the flavours were satisfying but still agreeable. Only complain was the portion, it's basically for 1 pax lmao. Worth a try!

Their version here was unexpectedly solid. It's quite a dry version but when you put it on your mouth it's moist enough to keep you going for bite after bite. There's a bit of wok hei and even though u can't really taste the canned pig trotters in the beehoon, the beehoon itself was flavourful. Pig trotters were deboned too. Unique(compared to the wet versions) and well executed

Idk the price but q affordable.

Solid version, theirs was on the cleaner side and like soup almost

Idk what's Indonesian about this, this is just 干香 style but made into a gravy. I really sumptuous gravy I might add. There's msg but it's pretty damn good. Kinda creamy, goes very well w rice and is barely drinkable. Prawns were big but texture was abit over from frying

5 big prawns

Will cost about 70-80, to be shared between 4-5pax

Pretty good, definitely get the spicy version instead

Would travel for food

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