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Tzechar

Tzechar

Featuring Enjoy Eating House and Bar, Good Time Eat Drink, Full of Luck Restaurant, Bee Kia Seafood Restaurant, Jumbo Seafood Gallery (The Riverwalk), 99 Buona Vista Kitchen
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

The toppings made the fish super fragrant, though the fish itself was only of a decent quality. Definitely the stunner for the meal though

2 Likes

Again, slightly sweet, but decent and not really memorable

2 Likes

Apologies for the photo quality

Rather sweet profile, everything was cooked well

2 Likes

My friend didnt like it at all, and i have to admit that it's an acquired taste even though i didnt particularly crave it either. It's easy to see this is a fantastic rendition though, from the tenderness of the chicken, to the viscosity and depth of flavour in the Broth. Even though im not a Fan of this particular style of cooking, i have no doubt that this is one of the best around so those would love it should definitely check it out! There's a slight bite from the ginger as well

P. S. Their service is ridiculously fast. Idk is if its cos i called in advance asking if the dishes are available (then again they wouldnt know our portion size) but they served all the 3 dishes in less than 5mins

Pork ribs were quite tender and the curry sauce was unique. It's the usual chinese curry with a distinct sweetness and slightly more complex in flavour. I found it not bad but my friend couldnt get used to the sweetness and the creaminess, due to the similarity to desserts. I would say this is still dish that most would be able to accept, even with the slight arrangement, thus it's recommended if u come here

1 Like

We requested the dish to be Fried with the egg due to health Concerns. (is it always served with raw egg whites tho??)

Anyway this was really good. Wok hei, Hor Fun texture was just a teeny bit soft but still quite good, tender chicken and well cooked veggies. A steal, and a must try at its price

Only gripe is the location

This dish is dessert level sweet. Not even exaggerating, the exterior is literally layer of bruleed sugar, with a corresponding crunch. The texture of the meat was good, not Melt in your mouth tender but there's a slight snappiness and it's more fat than lean. V unhealthy, not for everyone. I found it too sweet too, not rlly a savoury dish to pair w rice anymore. Honestly it might be more fitting if it goes on top of ice as a dessert, instead of rice.

Btw for reservation, if u indicate youre ordering it, you cant change the number of portions once u actl reach the restaurant

2 Likes

They use sweet vinegar which was what gave the dish a vinegar pungence(which i liked) but without too much sourness.

It's a very restaurant style dish, with a good piece of meat that's cooked well(v slightly stringy, tho super tender) and glazed. The sauce had a nice dark flavour, while the sweetness and sourness took a back stage. Not that i didnt like it, it's just losing some of that rustic charm, the blatant strong flavours that make u want to clean up the entire plate and down a bowl of rice.

I guess part Of it is the nostalgia, tho i wouldnt recommend this if you're trying to experience this dish, which is rustic, for the first time. If you're looking for a roast item that's different from the usual, then this rendition is perfect

Mmmmh so good. They got dried longan that's restituted and it was so juicy. Ofc the rice and the coconut itself was of high quality too. Portion was just nice also, considering how thick it was.

2 Likes

Rather thick and definitely not bad. Chicken was tender as well. Not spicy enough for me though, thus i still prefer fuxiang's version

2 Likes

It really wasnt v heavy, unlike what you would expect. The taste has a distinct, but not too strong asian slant, and the Noodles were cooked well for this interpretation. Overall interesting, most people should enjoy it, not too polarizing and not too jelat

2 Likes

Utterly delicious. The homemade kecap manis was so addictive and there was a slight heat as well. Most importantly theres some mad wok hei here. The sotong was cooked well too obviously. A must try, no matter your preconceived notion about any of the components of the dish

1 Like

Would travel for food

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