Chinese

Chinese

Featuring Yun Nans (Jewel Changi Airport), Two Chefs Eating Place (Sin Ming), Canton Paradise (Marina Bay Sands), Chen's Mapo Tofu (Downtown Gallery), Majestic Restaurant, 928 Yishun Laksa, Imperial Treasure Fine Chinese Cuisine (Marina Bay Sands), The Ship Restaurant & Bar (NEX), Wanton Fu, Ding Tele (Kovan)
Chu Ning
Chu Ning

Fried rice was damn nice !! went for several servings. v little hint of spice.

Salted egg yolk fish was good too. wanted sweet sour fish initially but they said that it’s no longer on their menu

felt that their quality improved?? not too sure about their porridge as we ordered everything other than their porridge and every dish was good. even their claypot chicken rice was shiok

service was prompt and portions were huge.
gravy was thick enough and coated the fish well.
oh ya and the watery egg flows when being cut into!
love the addition of the cracker that helps cuts through the jerlatness

the mala stall launched a new item recently which is the fish in various gravy such as lemon, tomato, green chilli etc.

we went w the tomato one which came w a bowl
of rice as well. priced at 8.80, i think this was pretty good. didn’t know that we could add ingredients to it… shall take note next time.

the tomato gravy had a tangy flavour to it which super kai wei.

mala was pretty good as well. now their meat and veggies are priced the same.

yummy!!!

pork chop was tender and well marinated. fried rice had a subtle wok hey to it. portion big enough for 2!!

uhm where’s the truffle ?!?
seems pretty non existent.

had quite high hopes for this dish since i love truffle but sad to say, this was pretty bland and one dimensional

pass!!

Went to the newly opened Fufu pot located at plaza sing!!

Love that it’s a single pot concept so individuals can also satisfy their hot pot cravings.

There’s a total of 8 soup bases to choose from, of which the white curry, army stew and collagen were the ones i’m drawn towards. Each pot is pre customized with a set of ingredients and you can choose to add on additional.

The collagen soup was pretty tasty, with the saltiness expected from the broth. Ingredients wise, there were seafood - clams, prawns, scallops, some pork, vegetables and shrimp bf pork balls. Overall, it was a satisfying meal.

waaaa if you are someone that can’t handle spice; maybe you shd skip this or prep a drink to go w it HAHAHA

it’s nice but the spice slowly kicks in. this is only level 1 spice level

mister rice - yishun

rice v normal, quite bland in fact
prawn w the mentaiko sauce was good!!
meatballs also can skip

This is prob the only dish I order fr lenu / le shrimp.

Guess they are famous for their shrimp dumplings but their pork ribs are so tender and braised in a sauce that I really like so yups, can’t give this dish up

first time and lau wang and I find that the food’s pretty good !!

love the sesame oil chicken the most, v homey feeling. even just the gravy w the rice is equally satisfying

i find that their soup was so so only, will return for the sesame chicken and chap chye

KOFR finally opened an outlet in yishun !!!!

Winning factor is definitely the pork chop, super tender and juicy. Fried rice was good too, not super a lot of wok hey but still palatable. Will eat again if there’s no q.

Also ordered the prawn fried rice but I think the pork chop is way better
Waited for around 35 mins
+0.3 for takeaway

Rice pretty much too much for me
Love that the pork came in bite size pieces so it’s easier to chew. Pork is also super tender !!!

Chu Ning

Level 7 Burppler · 431 Reviews

i love pastas and pizzas!

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