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OISHI おいしい

OISHI おいしい

Featuring Rakki Bowl, Teppanyaki Hamburg Nihonbashi Keisuke Bettei, DOCO, Sushi Tei (VivoCity), Sen of Japan, Kenboru, Hokkai Villa, YAYOI ([email protected]), Ichikokudo Hokkaido Ramen ([email protected]), Maki-San (Northpoint City)
Chu Ning
Chu Ning
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One thing I love most about this place is their salad bar which boast an extensive range of food ranging from salads to fried tofu to cold noodles and my ultimate favorite which is their scrambled eggs. Their coffee jelly for dessert is highly recommended !! Bitter but goes super well with the cream.

I was basically half full even before starting on my main item. As part of the set, I had 1 fried prawn, 2 tofu puffs, 1 tofu and 5 huge chunks of teriyaki chicken. Very filling and very affordable.

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There were cucumbers and crab meat wrapped inside. The portion of the lobster roll was quite generous.

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I love anything mentaiko ❤️❤️❤️
Wrapped inside the sushi was fried crab meat which was quite ok. Don’t really know what’s that fried thing they added on top but it didn’t really help elevate the dish cos it made it harder to eat.

One word to describe this would be salty. Not a fan of shoyu base soup, so it would be hard for me to actually judge it’s taste. Perhaps all shoyu ramen are meant to be salty but not this level of saltiness I guess ?? Sukiyaki beef was good. But the ramen wasn’t that good. I had strands that was stuck together.

Went for the healthier option of brown rice this time with egg crepe instead of seaweed. My choice of ingredients included avocado, prawns and shredded chicken. Tasted v healthy

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In love with this affordable dining option located in SMU !!! Tried their chicken before and giving this beef bowl a try. Generous portion of the beef maybe cos they were closing for their tea break. Beef was on the sweeter side but I still loved it. Loved the onsen egg as well. The mentaiko sauce was FOC but I think it didn’t really match the beef as the sauce of the beef was already quite strong. The mentaiko with chicken combo was more favorable to me.

My ultimate fave dish in yayoi would be this mixed toji because there’s fried prawns, pork cutlet and beef shabu under the eggs. The set comes with miso soup and a cold tofu.

Generous serving of the pork cutlet. The pork was tender and juicy. However, the egg could have been more.

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Thick rich and creamy mentaiko covered the well cooked salmon. Salmon was slightly moist on the inside. The skin of the salmon was thin and crispy.

Generous serving of beef !! Taste is on the sweeter side but still loving the texture of the beef. It’s not tough at all.

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Very generous with the mentaiko sauce. I expected the salmon to be like half cooked as I thought that it was going to be seared. However, they were raw covered with mentaiko. For someone that does not eat sashimi at all, I relished the entire bowl mainly because of the sauce. Would probably go for the beef one on my next visit !!!

Forever hungry • Can be seen munching on a slice of pizza most of the times

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