Jap

mentaiko, cheese and potato served on a hot plate! potato was soft enough and the cheese was so stretchy!!!

served with 2 slices of aburi chashu, half a flavoured egg, black fungus and spinach

really enjoyed the soup, it was rich in flavour but not overly salty which complemented the chashu which was pretty salty. the noodle texture was also different from the other ramen shops, it’s slightly flatter and springy

Yakiniku marinate is on the sweeter side compared to the gyudon. rice was too much.

i prefer their prawn one over the pork katsu.
the pork one was thick but wasn’t that tender…

the mix okonomiyki comes with pork, prawn and squid. best eaten when it’s hot!! it was rather thick and the veggies were crunchy

recommend the garlic fried rice as well! can feed 2-3 pax

reserve in advance if you prefer a seat where they cook it in front of you

Personal fave would be this belly don over their tonkatsu

lovely pieces of pork slices which were very tender and goes super well with the sauce

cheese was almost non existent
far cry from what was displayed on their menu

This is an upgraded version of the normal california maki. It came dressed with fresh sashimi

There was a subtle sweetness to the cod fish. Well cooked as well

This was the highlight of our dinner. Unagi was of a good portion. rice was soft and charred and had a really good taste to it

had really high hopes for this dish cos it’s 2 of my most fave items but sad to say…. it was pretty meh. somehow the prawn was a bit mushy. not sure if it’s cos we didn’t have it immediately after it was served

Batter was thin and light. Pork wasn’t exactly that tender. the ume sauce was q good.