Western

Western

Steak and meats + pasta and all the other thingsss
Maureen Yeoh
Maureen Yeoh

This was part of their daily specials. I gotta say this was really good too. Everything went well and was very good as a starter to share.

Sooo good but I would love it if it has more sauce.

But texture of the fresh pasta is amazing. For the price, I would think it is a little expensive cos you can get something similar at pasta bar down the road for a cheaper price but you will need to book in advance.

Overall bar cicheti is great still but I very much prefer pasta bar but its a close second.

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Clockwise from top left: French onion soup, pam seared foie gras, escargots, oysters

We ordered lots of entrees as French is usually really good at those. Unfortunately only the escargots are yummy. (It should be - it’s their specialty) I went that day as they have free flow escargots for an additional price whole night! The toast on top of the escargot perfectly soaked up the garlic and herb juices. If you ever want to visit, do visit for the escargots! Probably the best I’ve had here.

Oysters were ok, my partner felt like it wasn’t cold enough.

French onion soup was ok as well. I would prefer it to be thicker. It was more of a clear consistency. But it could be preference.

Pan seared foie gras was ok too. I mean I always loved foie gras but this was nothing much to shout about.

My partner had the lamb chops for mains. It’s quite a small serving, he asked for medium but it came bloody.... so he sent it back and somehow it came back even rarer. How that happens we have no idea.

Taste wise nothing to get excited either. As per my other reviews, would not recommend until their team changes again.

Worst risotto I had in my life. Tasteless, not cooked fully. Luckily it’s the cheapest main in the menu

To be honest, I’m so disappointed with this place cos they have been around for so long and it’s really not that cheap. I believe their entire kitchen changed since phase 2 but that’s really a huge difference for restaurant standard if they can get Michelin guide for 3 years in a row.

And this is probably the worst place I’ve ate at for the last 3 years. Will not recommend.

Lunch set! Comes with an orange juice for $4. Total was about $15! I think it’s really good and filling! Definitely a good lunch gathering with friends and food is served fast. I think it’s important for the fillings inside the burrito to not be falling apart and this was good.

Finally I got to try this French steak and frites place! It has been on my bucketlist for the last 5 years or so but I never got the chance to head down. My partner surprised me with dinner here after a late day at work on a Sunday (yea, I know 😑)

We had the usual steak and the Wagyu one. As well as a 20cl carafe of red wine, escargots and profiteroles. Yumz. The Wagyu one is a clear winner for me at only $12++ more than the usual one. I think it’s a seasonal menu?

I know they pride themselves on their secret sauce but I am not too fond of it as I prefer to taste the beef juices in all its glory! But I can understand why some people love it! It went tremendously well with the fries! Which were free flow btw. I also liked how the servers will give you the second portion of the steak halfway through your meal (with more sauce) so that the steak is kept warm. Perfect for slow eaters like I am.

Profiteroles were what my partner remembered from his last trip there 8 years back. It’s pretty good!

We used chope vouchers and since it was a Sunday, we paid $75 for $150 worth of vouchers and topped up about $16 more for the whole meal. Very worth it I would say!

Love eating and snapping food pics Live, breathe and travel for food Instagram @rynezzie

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