Hokkien Mee

I had just gotten used to having hokkien mee so I tried their offering. I think it was *just ok* though. Their other offerings are better particularly the fried carrot cake and the fried kway teow. I think it also stems from my personal preference that I don't really fancy too-wet fried noodles. Overall it's still ok, the chilli was good, the sprinkling of crispy pork lard lent crunch and aroma, the seafood was adequate. Just that it wasn't too memorable... Would be better to try their other stuff.
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I've lived in Singapore for 13 years now but I had never developed a liking for hokkien mee. I always thought it's too wet and soft, not a lot of flavours, and the chilli paste is often smelly and not spicy. That is until I tried this hokkien mee from Yong Huat!
I've been to Yong Huat before to try out their fishball noodles and char kway teow, but always shied away from hokkien mee due to my dislike. I was still a bit skeptical but then I'm glad I tried it out! It was rich and refreshing at the same time. The lime really made a difference. Chilli sauce was flavourful even though not that spicy. Definitely lots of wok hei, smoky and so satisfying! Now time to try other hokkien mee places...
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#noodle #noodles #ilovenoodles #noodlelovers #lovenoodles #bakmi #bakmiclub #cicibakmi #instanoodles #instanoodle #foodporn #foodphoto #noodleporn #noodlelover #noodletime #noodleworship #noodlelife
#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #sendnoods #noodlelogSG #hokkienmee #sghawker #hawkerfood #sgfoodtrend #joochiat