Tze Char Delights

Another hidden gem from Bei Sheng. Many people order their signature fried fish and sotong but imo their crabs are the highlights. Beats many seafood restaurants hands down. The texture of the crab is firm and the meat fills up the whole claw, which is very value for money. And the gem of the gems is the tang hoon, which soaked up the juices from the crab and the dried shrimp gave it an added umami, making it a great pair with rice.

Their crabs will put many self proclaimed crab specialist shops to shame. My family had tried many other crabs from elsewhere but disappointment is always served. But not for them, their crabs here are so fresh and well prepared. Really wonder where they got their fresh and firm crabs from. The meat is filled to the brim, not like those that are shrunken such that you can shake the claw like a rattle (crab connoisseur will know such crabs are nono) . Nothing but fantastic, its such a gem.

All the dishes here are nice, seafood are fresh and not frozen. Highlight was this salted egg bittergourd. Crispy and well coated with the sauce. So savoury and tasty that can make bitter gourd haters regret. Two thumbs up!