It leaves a sour taste in my mouth to be the 2nd in the queue since opening and yet others who came after me have received their polo bun.
After one hour of wait, we were asked to wait for another 15 minutes.
If it's too hard to manage orders, maybe it's time to rethink your opening hours.
Taste wise it's is overhyped, overrated. Such an underwhelming experience
They have done well for marketing this place and to make it noticeable however when it comes to quality of ingredients, it's inferior. For a meal costing over $20... At least 30% to 50% of the meat are just fatty bits.
There are better buys around the area, not this.
2 star out of 5.
This place used to sell only ching teng, and now they sell chendol, pretty good!! My only complaint is that I am more health conscious lately, and I should have let the guy preparing it know, so he can add lesser syrup.
Ingredients are fresh and overall experience is amazing.
Highly recommend
- Chendol Lover
Level 2 Burppler · 3 Reviews