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Featuring Botanist, Open Farm Community, Supply & Demand (orchardgateway), Lau Wang Claypot Delights (Serangoon), Arteastiq (Mandarin Gallery), Wheeler's Estate, Winestone, CHICHA San Chen ([email protected]), Lavender (Jewel Changi Airport)
Anelise Tan
Anelise Tan

This caramelized buttery goodness tasted heavenly. It’s very flaky on the inside and best to go with a cuppa tea or coffee. I find it a little too sweet but it was very irresistible indeed! 🤤

🥐 Toffee Danish | $2.50
📍 Lavender Bakery at Jewel Changi

I was fully immersed into the rustic look of the cafe because it was decorated with many pots and plants, very instagrammable indeed! ✨ Unfortunately, this place is now permanently closed. 🤷🏻‍♀️

They also gave us generous chunks of chicken tender cubes. As fragrant as ever, the gravy tasted rich and thick in flavour and it’s super satisfying if your eat with a bowl of rice. I highly recommend this place for those who want a hearty meal!

🍲 Sesame Oil Chicken | $5.50
🍲 Sliced Fish w/ Bittergourd | $5.80
🍲 Sambal Kang Kong | $5.20
🥘 Chicken Herbal Soup | $8.80
📍 @lauwangclaypot near Serangoon Central

Super refreshing and it isn’t too sweet either.

🍹 Lychee Tea | $11
📍 @arteastiq at Mandarin Gallery, Orchard

How often do you get to see farm-to-table kinda concept in Singapore? I can’t seem to remember what was the dish called on the first pic so I will skip to the next one — Tempura Jurong Frog Legs. These lovely legs were wrapped with a thin layer of tempura coating and half dipped into a bowl of Malay style curry. This was a starter and I honestly wished it was a main so that I could eat along with rice instead of pita bread.

🍽 Tempura Jurong Frog Legs | $26++
📍 @openfarmcommunity at Minden Road

The ambience is lovely for an evening out with family or friends. They specialize in European dishes and I would say the food is amazing. They served my Rigatoni Prawn Pasta in such huge portion, and it was definitely worth the money!

🍽 Rigatoni Prawn | $26
📍 @winestone.sg at Novotel Singapore on Stevens

It seems to me that every beverage order is individually prepared and freshly brewed on the spot. I didn’t get to order any of the popular drinks from their menu unfortunately. I had Dong Ding Oolong Tea with grass jelly and I could say that the flavour of their tea tasted rather authentic. Apart from that, everything else was pretty ordinary. It might seem odd that I’m not reviewing the pearls because I’m opting for a healthier choice by replacing them with grass jelly and I recommend you to do so too (but oops sorry to be a bummer)!

🥤 Dong Ding Oolong Tea with Grass Jelly | $5.40
📍 @chichasanchen.sg at 313 Somerset, Orchard
📸 @itakeomelas

This dish was served with a special sauce that brought out the Thai curry flavour and I thought that was pretty interesting. There’s also a rich creamy coconut taste, I reckon it’s better to devour while it’s hot!

🍽 Mud Crab Pappardelle with Thai Curry Sauce | $28++
📍 @openfarmcommunity at Minden Road

Perfect if you want a little coffee hit after a meal!

☕️ Piccolo Latte | $5.50
📍 @winestone.sg at Novotel Singapore on Stevens

The plate and portion looked rather big and overwhelming but it’s definitely worth the price! Everything was also decently cooked and flavoured! 🍳

🍽 Feed Me Breakfast! | $24
📍 @wheelersestate at Seletar Aerospace Park

I had All’ Arrabiata with Chicken and I must say that the flavour is up to the standard although it looks just like a normal pasta. There’s a hint of spiciness in the tomato sauce so if you love spicy, this might suit your taste bud! Their Truffle Mushroom Risotto had a rich texture. It’s best to be eaten while it’s served hot as it could get greasy when it turns cold.

🍽 All’ Arrabiata with Chicken | $15
🍽 Truffle Mushroom Risotto | $24
📍 @supplydemandorchard at Orchard Gateway

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