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CBD Best Eats

CBD Best Eats

Featuring Dumpling Darlings, WANTON Seng's Noodle Bar, boCHINche, Pasta Supremo, Two Men Bagel House (Icon Village), Lolla, Royz et Vous (Telok Ayer), Avorush, IZY FOOK, The Affogato Lounge
Nicholas Wong
Nicholas Wong

My first time trying blue pea infused pasta ($18). I had pasta shaped like stars which had mala chilli and tobiko sprinkled on top. Definitely worth a try.

Most of the dishes are designed for sharing. The umami from the Sea Urchin ($27) is not for the feint hearted. One or 2 bites is sufficient if not it will get very heavy on the palatte.

For the nuts lover, head over here for dessert. A double shot of empire combined with their hazelnut ice cream is the perfect end to a good meal.

The brisket burger was deliciously savoury but on the saltier side. Still think it's one of the better place to get your bagel craving satisfied.

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When you feel like having good roast meats in a modern chic setting this is the place. One of the better roast meat choices in CBD area. Good for small groups as the portions come in a variety of sharing sizes.


The char siew slices were nice and think like the ones you get in ramen shops. Overall a decent bowl of noodles and you can use the 1 for 1 deal with burpple beyond to make it more worth your buck.

The braised pork noodles a modern interpretation of the traditional pork noodles. Will also recommend getting the generously filled smoked duck dumplings.

Good place for western food that is halal in the CBD area. The portion of the steak was generous and was seared to my preferred doneness. Service staff was friendly but the food took a long time to arrive, maybe due to the lunch crowd and lack of sufficient manpower.

If you are looking for a quick and healthy lunch in the bustling CBD area after your afternoon workout, this is the place to go.
Choose from a variety of options to customise your own meal. The chicken breast was juicy and flavourful, the beef tender and cooked beautifully and the bulgur was flavourful.

Make your way to this trendy shop house along Amoy Street to find affordable 3 course lunch sets at $38++
Steak was skillfully grilled to my preferred doneness (medium rare) and the service was pleasant. For those who want to try Argentine "puffs" can give the empanadas a try.

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One bite of this takes you to flavour town. You first taste the rice that has absorbed all the wonderful beefyness of the braised oxtail followed by the small chunks of oxtail hidden inside the rice. The confit yolk definitely helped add another dimension to this dish followed by the herbs for that much needed freshness to the dish. I highly recommend getting the 5 course lunch menu ($68) for the Bomba rice and the Suckling pig.

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