Cafes In Singapore

Smooth hojicha mousse which was pretty distinct and not too sweet

Thrice the charm.

Pretty average and sweet dessert. Not sure what’s with the hype and long queue.

Huge huge croissant with a very nice cross section. Light and airy.... coated with chocolate. Nice touch with the nuts in top.

Served with triple vanilla bean ice cream and drizzled with espresso gula melaka. In short, overpriced, mediocre waffles with a scoop of vanilla ice cream plus sweet syrup drizzled over. For the price you are paying, you don’t even get a full waffle.

Light and fluffy Pandan cake with Gula Melaka sauce makes it so irresistible!

These pulut hitam and milo sliced cakes are so good! Pillow soft chiffon with rich filling in between is definitely one of the best I had!

Nice warm cookie with rich matcha oozing out. The berry sorbet was on point but personally found the cornflakes abit of a distraction.

To be honest, this is not worth the price tag for dry and hard multigrain bread, pork sausage, bacon, mushroom, beans, salad and eggs.

Pistachio flavour was pretty faint but the waffles kinda made up for it. Wish they will launch new seasonal flavours to expand from their current 4 ice cream flavours.

Choice of flavours were rather limited but you can’t go wrong with chocolate. The rich dark chocolate ice cream was rich and refreshing. And I like pairing my chocolate with something fruity, hence the mango passionfruit. Cone was normal but why not? For just 50 cents extra.

Wasn’t particular fond of the banana cream that overpowered the almond cream. But one thing that was on point will be the thick chocolate drizzle over the flaky croissant.