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Featuring FOC PIM PAM
Chesca Ciencia
Chesca Ciencia

Classic Churros were a win for me - what with the superb cook and the sufficient coating of cinnamon sugar. The tiramisu foam may be too sweet for some people but is great for anyone who's craving for an uber creamy, sugary fix to go with the already indulgent churros.

Pera al Vino or local pear poached in red wine topped with vanilla ice cream could be given a miss: It was cooked just before the point of disintegrating and the presentation of it being thinly sliced didn't help the texture (or lack thereof).

The eggs weren't the typical scrambled eggs - the whites and yolks were just barely mixed together and topped with some iberico ham.

While I personally enjoyed this atypical version, my friend felt super let down because he was expecting the usual fluffy eggs. Would recommend for anyone to give this a try for something lighter but still just as tasty way to enjoy eggs!!

Thin layers of potatoes stacked, fried until crispy on the outside but still fluffy on the inside - topped with spicy salsa bravas and aioli.

Each bite was worth whatever calories these had, but I also enjoyed it a tad bit more when I mixed the salsa with the aioli. Considered coming back to FOC just for these!

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