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Pizzas

Pizzas

Featuring Sofi Cafe Pizza by Pasta Brava, Knicker+Bockers (Shaw House)
Peng Tao
Peng Tao

We had a custom made mushroom and salmon carbonara pasta ($9.30) and a custom made smoked bbq sauce ham and baby spinach pizza ($14). Flavour was prefect and both the pizza and pasta were made with very generous servings of meat and toppings. Overall an amazing lunch for a cheap price and just right for a lazy Sunday afternoon

4/5

My group and I tried 4 different flavours: the Parma e Rucula, Carbonara Pizza, Pollo Pepperoncino e Avocado and Diavola Pizza. We paid roughly 14 dollars per person

The Parma e Rucula (pictured) was the highlight of all the pizzas, with a divine fusion of fragrant rocket and the salty but not overpowering Parma base, with a tinge of cheesy aftertaste. We particularly loved the doughy base of all the pizzas, which were of just the right thickness.

The staff were warm and delivered hospitable service. The decor was also very homely and soothing with pleasant background music.

Overall, we really loved our experience here and would strongly recommend it to anyone looking for an Italian lunch near Outram.

4.5/5

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