Caught up with a friend over amazing food and drinks at TWGF!
We had the Hei Zou, Mentaiko fries, Foie Gras Lotus Leaf Rice, Roasted Pork Belly and the Choconana. Though we enjoyed every single dish, our favourites were the mentaiko fries and the Choconana dessert! The Foie Gras Lotus Leaf Rice was definitely an interesting take on a familiar dish, and it was very filling. The pork also melted in my mouth- perfectly cripsy skin with tender meat. Even after such a full meal, I still definitely had enough space for the dessert as it was so delectable, the sauce went wonderfully with the coconut ice cream and banana cake. We both had a glass of house pour rosé to go with everything; it complemented our dishes well and was very affordable.
I hope to be back soon!
Level 3 Burppler · 7 Reviews